Filter
Reset
Sort ByRelevance
John OBrien
Mashed potatoes
Basic recipe for an airy mashed potato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil in water with salt if necessary for 20 minutes. Drain.
-
Let the potatoes in the pan cook on the smallest pit on low heat in 2 minutes dry. The less moisture in the potatoes, the lighter the puree.
-
In the meantime, heat the milk in a saucepan over low heat, but do not let it boil.
-
Mash the potatoes with the puree tamper (or puree cutter).
-
Add the milk and butter and stir lightly with a whisk until the butter is completely melted.
-
Season with the nutmeg, pepper and salt.
Blogs that might be interesting
-
20 minSide dishcabbage leaf, couscous, olive oil, garlic, shallot, onion, chili powder, Chestnut mushroom, white almonds,savoy cabbage rolls -
15 minSide dishboiled beets, Red onion, lemon, olive oil, ricotta, flat leaf parsley,beets salad with onion and ricotta -
20 minSide dishgarlic, root, leeks, Red wine, poultry feast, fresh thyme, sprig of rosemary, dried laurel leaves, unsalted butter, wheat flour,Red wine sauce -
20 minSide dishwaspene, hotel sprouts, smoked bacon, minikriel, miniature mushrooms, silver onion sweet sour,bon femme dish with sprouts
Nutrition
205Calories
Sodium3% DV65mg
Fat11% DV7g
Protein8% DV4g
Carbs10% DV30g
Fiber12% DV3g
Loved it