Mashed potatoes

Name: mashed potatoes
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg stew potatoes; 150 ml Full Milk; 30 g unsalted butter; tl ground nutmeg or freshly grated

Basic recipe for an airy mashed potato.

Ingredients

Kitchen Stuff

1 puree tamper or puree cutter

Directions

Peel the potatoes and cut into equal pieces. Boil in water with salt if necessary for 20 minutes. Drain.
Let the potatoes in the pan cook on the smallest pit on low heat in 2 minutes dry. The less moisture in the potatoes, the lighter the puree.
In the meantime, heat the milk in a saucepan over low heat, but do not let it boil.
Mash the potatoes with the puree tamper (or puree cutter).
Add the milk and butter and stir lightly with a whisk until the butter is completely melted.
Season with the nutmeg, pepper and salt.