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John OBrien
Mashed potatoes
Basic recipe for an airy mashed potato.
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Ingredients
Directions
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Peel the potatoes and cut into equal pieces. Boil in water with salt if necessary for 20 minutes. Drain.
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Let the potatoes in the pan cook on the smallest pit on low heat in 2 minutes dry. The less moisture in the potatoes, the lighter the puree.
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In the meantime, heat the milk in a saucepan over low heat, but do not let it boil.
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Mash the potatoes with the puree tamper (or puree cutter).
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Add the milk and butter and stir lightly with a whisk until the butter is completely melted.
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Season with the nutmeg, pepper and salt.
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Nutrition
205Calories
Sodium3% DV65mg
Fat11% DV7g
Protein8% DV4g
Carbs10% DV30g
Fiber12% DV3g
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