Filter
Reset
Sort ByRelevance
ELIZABETHBH
Scalloped chicory
Gratinated chicory with gorgonzola and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the chicory. Cut a thin slice of the stalks and halve the bushes in the length.
-
Heat the oil in a large frying pan and place the bushes side by side in the pan. Sprinkle with salt.
-
Place the lid on the pan and let the shrubs be cooked for about 12 minutes. Turn them halfway.
-
Meanwhile, preheat the oven grill to the highest setting. Cut the Gorgonzola into small pieces and finely chop the chives.
-
Place the shrubs of chicory with the cutting edge upwards in the oven dish. Divide the cheese over the chicory.
-
Place the dish on the grid 10 cm under the grill and let the cheese melt in a few minutes. Sprinkle with chives.
Blogs that might be interesting
-
10 minSide dishchicory, red grapefruit, extra virgin olive oil, Red wine vinegar, sugar, shallot, walnuts,chicory salad with red grapefruit
-
20 minSide dishharicots verts, lemon, salmon fillet, freshly ground four-season pepper, fresh chives, soft cream butter,salmon fillet with haricots verts and chives-lemon butter
-
10 minSide dishRed pepper, garlic, lime, fish sauce, The BuitenBeentjes cucumber, fresh coriander, sugar peanut,thai salad of crushed cucumbers
-
20 minSide dishmixed leaf lettuce, avocado, lemon, blackberry, feta, spring / forest onion, fresh mint, olive oil, red wine vinegar, honey, orange,green salad with blackberries, avocado and red fruit dressing
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it