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ELIZABETHBH
Scalloped chicory
Gratinated chicory with gorgonzola and chives.
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Ingredients
Directions
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Wash the chicory. Cut a thin slice of the stalks and halve the bushes in the length.
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Heat the oil in a large frying pan and place the bushes side by side in the pan. Sprinkle with salt.
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Place the lid on the pan and let the shrubs be cooked for about 12 minutes. Turn them halfway.
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Meanwhile, preheat the oven grill to the highest setting. Cut the Gorgonzola into small pieces and finely chop the chives.
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Place the shrubs of chicory with the cutting edge upwards in the oven dish. Divide the cheese over the chicory.
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Place the dish on the grid 10 cm under the grill and let the cheese melt in a few minutes. Sprinkle with chives.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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