Filter
Reset
Sort ByRelevance
ELIZABETHBH
Scalloped chicory
Gratinated chicory with gorgonzola and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the chicory. Cut a thin slice of the stalks and halve the bushes in the length.
-
Heat the oil in a large frying pan and place the bushes side by side in the pan. Sprinkle with salt.
-
Place the lid on the pan and let the shrubs be cooked for about 12 minutes. Turn them halfway.
-
Meanwhile, preheat the oven grill to the highest setting. Cut the Gorgonzola into small pieces and finely chop the chives.
-
Place the shrubs of chicory with the cutting edge upwards in the oven dish. Divide the cheese over the chicory.
-
Place the dish on the grid 10 cm under the grill and let the cheese melt in a few minutes. Sprinkle with chives.
Blogs that might be interesting
-
50 minSide dishsprout chicory, unsalted butter, cane sugar, Conference pear, unroasted walnuts, Dutch bluefin cheese,chicory with pear and blue veal cheese
-
20 minSide dishharicots verts, sugarsnap, cucumber, celery, sweet onion, sharp mustard, fresh tarragon, dried tarragon, White wine vinegar, tarragon vinegar, sunflower oil, mild olive oil,bright green salad
-
10 minSide dishcelery, rucola lettuce, corn salad with beetroot, vinaigrette, Croutons,crispy rucola salad
-
10 minSide dishgrilled peppers, hummus, chili pepper,hummus with paprika
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it