Filter
Reset
Sort ByRelevance
C Erik
Eggplant with mushroom and tomato
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: aubergines, dried thyme, red wine, mushrooms, cherry tomatoes, tomato, shallot, balsamic vinegar, olive oil and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergines into large dice, place them in a colander, sprinkle them well with salt and let them stand for 15 minutes.
-
Rinse the salt of the eggplant cubes and pat dry with kitchen paper.
-
Stir in the aubergine with the thyme, red wine, 4 tbsp olive oil and the garlic.
-
Leave it for 5 minutes.
-
Now glide around a block of eggplant, a mushroom and a cherry tomato on a stick.
-
Spread the skewers with a brush with olive oil and sprinkle them well with salt and pepper.
-
Grill them for 6-8 minutes until they are brown and the toasted.
-
Turn the skewers while grilling..
Blogs that might be interesting
-
30 minSide dishromanesco, Looye honey tomato, extra virgin olive oil, pine nuts, fresh herbs for herb butter, Kalamata olives, cremaceto balsamic,romanesco salad with tomato and olive -
10 minSide dishfresh peaches, Red berry, blackberry, honey, lemon, jillz original,cider with summer fruit -
15 minSide dishwinter carrot, olive oil, bakgember, ground coriander (ketoembar),winter carrot with ginger -
45 minSide dishpine nuts, fresh basil, traditional olive oil, red pointed pepper, fennel bulb, zucchini, cherry tomatoes on the branch,roasted vegetables with basil sauce
Nutrition
85Calories
Fat6% DV4g
Protein8% DV4g
Carbs2% DV7g
Loved it