Filter
Reset
Sort ByRelevance
C Erik
Eggplant with mushroom and tomato
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: aubergines, dried thyme, red wine, mushrooms, cherry tomatoes, tomato, shallot, balsamic vinegar, olive oil and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergines into large dice, place them in a colander, sprinkle them well with salt and let them stand for 15 minutes.
-
Rinse the salt of the eggplant cubes and pat dry with kitchen paper.
-
Stir in the aubergine with the thyme, red wine, 4 tbsp olive oil and the garlic.
-
Leave it for 5 minutes.
-
Now glide around a block of eggplant, a mushroom and a cherry tomato on a stick.
-
Spread the skewers with a brush with olive oil and sprinkle them well with salt and pepper.
-
Grill them for 6-8 minutes until they are brown and the toasted.
-
Turn the skewers while grilling..
Blogs that might be interesting
-
45 minSide dishpine nuts, fresh basil, traditional olive oil, red pointed pepper, fennel bulb, zucchini, cherry tomatoes on the branch,roasted vegetables with basil sauce -
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing -
15 minSide dishlemon juice, mustard, extra virgin olive oil, whipped cream, chives, radish, purslane,salad of purslane and radish -
45 minSide dishfresh strawberry, medium oranges, frozen cranberries, jelly sugar,strawberry cranberry jam
Nutrition
85Calories
Fat6% DV4g
Protein8% DV4g
Carbs2% DV7g
Loved it