Filter
Reset
Sort ByRelevance
C Erik
Eggplant with mushroom and tomato
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: aubergines, dried thyme, red wine, mushrooms, cherry tomatoes, tomato, shallot, balsamic vinegar, olive oil and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergines into large dice, place them in a colander, sprinkle them well with salt and let them stand for 15 minutes.
-
Rinse the salt of the eggplant cubes and pat dry with kitchen paper.
-
Stir in the aubergine with the thyme, red wine, 4 tbsp olive oil and the garlic.
-
Leave it for 5 minutes.
-
Now glide around a block of eggplant, a mushroom and a cherry tomato on a stick.
-
Spread the skewers with a brush with olive oil and sprinkle them well with salt and pepper.
-
Grill them for 6-8 minutes until they are brown and the toasted.
-
Turn the skewers while grilling..
Blogs that might be interesting
-
10 minSide dishpistachio nuts, cumin seed, Turkish yogurt 8% fat, olive oil, fresh coriander,lebna -
20 minSide dishvegetable stock, onion, garlic, artichoke hearts, olive oil, garden peas, broad beans, dry white wine, salt, freshly ground black pepper, fresh parsley,stewed vegetables from bilbao -
5 minSide dishsoy sauce, Japanese rice vinegar, vinegar, sesame oil, oil, ginger syrup,japanese marinade for beef -
20 minSide dishbroccoli bunch, baking flour, zucchini, green bean, capers, garlic, fresh parsley, fresh dill, mild olive oil, mustard, lemon juice,green vegetables in spicy dressing
Nutrition
85Calories
Fat6% DV4g
Protein8% DV4g
Carbs2% DV7g
Loved it