Filter
Reset
Sort ByRelevance
C Erik
Eggplant with mushroom and tomato
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: aubergines, dried thyme, red wine, mushrooms, cherry tomatoes, tomato, shallot, balsamic vinegar, olive oil and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergines into large dice, place them in a colander, sprinkle them well with salt and let them stand for 15 minutes.
-
Rinse the salt of the eggplant cubes and pat dry with kitchen paper.
-
Stir in the aubergine with the thyme, red wine, 4 tbsp olive oil and the garlic.
-
Leave it for 5 minutes.
-
Now glide around a block of eggplant, a mushroom and a cherry tomato on a stick.
-
Spread the skewers with a brush with olive oil and sprinkle them well with salt and pepper.
-
Grill them for 6-8 minutes until they are brown and the toasted.
-
Turn the skewers while grilling..
Blogs that might be interesting
-
25 minSide dishfrozen filo pastry, Mihoen, tap water, carrot julienne, chopped leek, cut pointed cabbage, soy sauce, sambal oelek, sunflower oil, frozen filo pastry, sweet chilli sauce,filamentous flourishes from the hot air fryer
-
55 minSide disheggplant, zucchini, Pesto, feta,stuffed vegetables with feta and pesto
-
15 minSide dishgreen beans, coconut milk, Japanese soy sauce, sambal Badjak, seroendeng, coriander,green beans in spicy coconut
-
35 minSide dishsweet potato cubes, frozen garden peas, medium sized egg, fresh chives, gherkin cubes, Zaanse mayonnaise, fine mustard, baby cream lettuce, wafer-thin grilled ham,muscat salad with sweet potato
Nutrition
85Calories
Fat6% DV4g
Protein8% DV4g
Carbs2% DV7g
Loved it