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Eggplant with mushroom and tomato
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: aubergines, dried thyme, red wine, mushrooms, cherry tomatoes, tomato, shallot, balsamic vinegar, olive oil and garlic.
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Ingredients
Directions
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Cut the aubergines into large dice, place them in a colander, sprinkle them well with salt and let them stand for 15 minutes.
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Rinse the salt of the eggplant cubes and pat dry with kitchen paper.
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Stir in the aubergine with the thyme, red wine, 4 tbsp olive oil and the garlic.
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Leave it for 5 minutes.
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Now glide around a block of eggplant, a mushroom and a cherry tomato on a stick.
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Spread the skewers with a brush with olive oil and sprinkle them well with salt and pepper.
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Grill them for 6-8 minutes until they are brown and the toasted.
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Turn the skewers while grilling..
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Nutrition
85Calories
Fat6% DV4g
Protein8% DV4g
Carbs2% DV7g
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