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Karen Zoff
Cashew nut pesto
A tasty recipe. The vegetarian side dish contains the following ingredients: fresh coriander, garlic, salted cashew nuts, grated Parrano or old Gouda and olive oil.
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Ingredients
Directions
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Coriander, including stalks, fine chopping.
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Peel and squeeze garlic.
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Grind or rub cashew nuts in a food processor or mortar.
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Add coriander, garlic and cheese and finely ground.
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Add so much oil that a smooth mixture is formed..
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Nutrition
185Calories
Sodium10% DV245mg
Fat26% DV17g
Protein8% DV4g
Carbs1% DV3g
Fiber4% DV1g
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