Baked oxheart cabbage with ham

Name: baked oxheart cabbage with ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 20 g butter; 2 toes garlic finely chopped; 2 tl dried thyme; cabbage in thin strips; 1 el sunflower oil; 1 duopack ham cubes 250 g; tray flat leaf parsley (a 20 g), leaves cut roughly; chili pepper from mill

A tasty american recipe. The side dish contains the following ingredients: meat, butter, garlic (finely chopped), dried thyme, cabbage (thin strips), sunflower oil, ham (250 g), flat parsley ((a 20 g), leaves chopped) and chilli (from mill).

Ingredients

Directions

Heat the butter in a frying pan and fry the garlic and thyme for 1 min. Add the coals and cook over low heat for 20 min. Stir occasionally.
Heat the oil in a frying pan and fry the ham cubes in brown for 3 minutes. Mix with the coals and add the parsley. Season with pepper, salt and chili pepper.