Filter
Reset
Sort ByRelevance
Vegan Girl
Kebab with mint yoghurt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put wooden sticks in water to prevent burning.
-
Mix the ground beef with 2 tablespoons of mint, cumin powder, cinnamon and salt and pepper.
-
Heat the oven grill or use a grill pan.
-
Form sausages from the minced meat and thread them to the skewers. Brush them with the oil.
-
Roast the kebab not too close under the grill or in a hot grill pan in about 10 minutes until golden brown and done. Turn over the skewers regularly.
-
Mix the rest of the fresh mint with the garlic, the lemon juice, salt and pepper with the yogurt.
-
Serve the kebab with the mint yoghurt.
Blogs that might be interesting
-
15 minSide dishunroasted hazelnuts, Smith apple, Red wine vinegar, extra virgin olive oil, beetroot julienne, carrot julienne,beetroot salad with carrot, apple and hazelnuts
-
20 minSmall dishwhite hazelnuts, cocoa powder, condensed milk, powdered sugar, milk,homemade hazelnut paste
-
10 minSide dishricotta, cooked beet, garlic, honey, thyme, olive oil,ricotta beetroot dip
-
25 minSide disholive oil, parma ham, garlic, Red pepper, lentils, fresh ginger root, curry powder, creme fraiche, shallots, fresh parsley,lentils with parma ham and red pepper
Nutrition
320Calories
Sodium0% DV0g
Fat34% DV22g
Protein54% DV27g
Carbs1% DV4g
Fiber0% DV0g
Loved it