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Vegan Girl
Kebab with mint yoghurt
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Ingredients
Directions
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Put wooden sticks in water to prevent burning.
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Mix the ground beef with 2 tablespoons of mint, cumin powder, cinnamon and salt and pepper.
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Heat the oven grill or use a grill pan.
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Form sausages from the minced meat and thread them to the skewers. Brush them with the oil.
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Roast the kebab not too close under the grill or in a hot grill pan in about 10 minutes until golden brown and done. Turn over the skewers regularly.
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Mix the rest of the fresh mint with the garlic, the lemon juice, salt and pepper with the yogurt.
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Serve the kebab with the mint yoghurt.
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Nutrition
320Calories
Sodium0% DV0g
Fat34% DV22g
Protein54% DV27g
Carbs1% DV4g
Fiber0% DV0g
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