Kebab with mint yoghurt

Name: kebab with mint yoghurt
Total time: 25 min
Yield: 4
Ingredients: 500 gram minced beef; 4 tablespoon mint leaf; 1 teaspoon cumin powder (djinten); 1 teaspoon cinnamon powder; 2 tablespoon peanut oil; 2 clove garlic for the coin dip; 2 tablespoon lemon juice for the coin dip; 300 milliliters yogurt for the coin dip

Ingredients

500 gram minced beef
4 tablespoon mint leaf
1 teaspoon cumin powder (djinten)
1 teaspoon cinnamon powder

2 tablespoon peanut oil
2 clove garlic for the coin dip
2 tablespoon lemon juice for the coin dip
300 milliliters yogurt for the coin dip

Directions

Put wooden sticks in water to prevent burning.
Mix the ground beef with 2 tablespoons of mint, cumin powder, cinnamon and salt and pepper.
Heat the oven grill or use a grill pan.
Form sausages from the minced meat and thread them to the skewers. Brush them with the oil.
Roast the kebab not too close under the grill or in a hot grill pan in about 10 minutes until golden brown and done. Turn over the skewers regularly.
Mix the rest of the fresh mint with the garlic, the lemon juice, salt and pepper with the yogurt.
Serve the kebab with the mint yoghurt.