Filter
Reset
Sort ByRelevance
Vegan Girl
Kebab with mint yoghurt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put wooden sticks in water to prevent burning.
-
Mix the ground beef with 2 tablespoons of mint, cumin powder, cinnamon and salt and pepper.
-
Heat the oven grill or use a grill pan.
-
Form sausages from the minced meat and thread them to the skewers. Brush them with the oil.
-
Roast the kebab not too close under the grill or in a hot grill pan in about 10 minutes until golden brown and done. Turn over the skewers regularly.
-
Mix the rest of the fresh mint with the garlic, the lemon juice, salt and pepper with the yogurt.
-
Serve the kebab with the mint yoghurt.
Blogs that might be interesting
-
20 minSide dishmeat tomato, olive oil, garlic, shallot, pine nuts, fresh spinach, creme fraiche, Parmesan cheese, mature cheese, paprika, curry powder,stuffed tomatoes with spinach and cheese -
45 minSide dishred fruit vinegar, dry white wine, pineapple, nutty, Red pepper, Red onion, honey, fresh fresh mint,pineapple mint chutney -
25 minSide dishroot, butter, djinten (ground cumin), lemon juice, fresh coriander,stewed carrots with cumin -
50 minSide dishwheat flour, salt, cold butter, medium sized egg, cold water,crust dough for quiche
Nutrition
320Calories
Sodium0% DV0g
Fat34% DV22g
Protein54% DV27g
Carbs1% DV4g
Fiber0% DV0g
Loved it