Filter
Reset
Sort ByRelevance
Vegan Girl
Kebab with mint yoghurt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put wooden sticks in water to prevent burning.
-
Mix the ground beef with 2 tablespoons of mint, cumin powder, cinnamon and salt and pepper.
-
Heat the oven grill or use a grill pan.
-
Form sausages from the minced meat and thread them to the skewers. Brush them with the oil.
-
Roast the kebab not too close under the grill or in a hot grill pan in about 10 minutes until golden brown and done. Turn over the skewers regularly.
-
Mix the rest of the fresh mint with the garlic, the lemon juice, salt and pepper with the yogurt.
-
Serve the kebab with the mint yoghurt.
Blogs that might be interesting
-
20 minSide dishchicory, traditional olive oil, gorgonzola, fresh chives,scalloped chicory
-
130 minSide dishttsai, peanut oil, sesame oil, dried chili pepper, four seasons pepper, sugar, rice vinegar, fresh ginger root, garlic,marinated sweet and sour tah tsai
-
10 minSide dishGalia melon, Greek yoghurt, liquid flour of honey, lemon juice, ground cardamom (spices),melon salad with cardamom
-
10 minSnackradishes, Mozzarella, lemon juice, olive oil, dill,radish mozzarella lasalsa
Nutrition
320Calories
Sodium0% DV0g
Fat34% DV22g
Protein54% DV27g
Carbs1% DV4g
Fiber0% DV0g
Loved it