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Burlingtoned
Sweet and sour soy sauce
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Ingredients
Directions
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Heat the sunflower oil and fry the onion. Add the ginger and red pepper and cook for 2 minutes at a low setting. Add 8 tablespoons of the water, wine vinegar, ketchup, sugar and soy sauce.
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Meanwhile, stir the cornstarch with 3 tablespoons of cold water. Add this mixture to the sauce and cook to the desired thickness.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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