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Donna22
Cheddarka sauce
A nice English recipe. The vegetarian side dish contains the following ingredients: butter, flour, semi-skimmed milk, Cheddar (Tophat 48 (cheese), grated) and nutmeg.
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Ingredients
Directions
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Heat the butter in a saucepan and add the flour. Stir until smooth, and cook for 2 minutes on low heat (roux).
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Add the milk and bring the sauce to the boil while stirring. Cook gently for 3 minutes and then add the cheese. Let the cheese melt with stirring. Season with nutmeg, pepper and salt. Tasty over vegetables such as cauliflower, broccoli or chicory.
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Nutrition
240Calories
Sodium0% DV1.090mg
Fat29% DV19g
Protein24% DV12g
Carbs2% DV6g
Fiber16% DV4g
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