Filter
Reset
Sort ByRelevance
Donna22
Cheddarka sauce
A nice English recipe. The vegetarian side dish contains the following ingredients: butter, flour, semi-skimmed milk, Cheddar (Tophat 48 (cheese), grated) and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a saucepan and add the flour. Stir until smooth, and cook for 2 minutes on low heat (roux).
-
Add the milk and bring the sauce to the boil while stirring. Cook gently for 3 minutes and then add the cheese. Let the cheese melt with stirring. Season with nutmeg, pepper and salt. Tasty over vegetables such as cauliflower, broccoli or chicory.
Blogs that might be interesting
-
15 minSide dishwinter carrot, olive oil, bakgember, ground coriander (ketoembar),winter carrot with ginger
-
55 minSide dishapricot, walnut, soft butter plus two teaspoons for greasing, White chocolate, egg, fine cristalsugar, vanilla sugar, self-raising flour, dried cranberries,brownies of white chocolate (25 pieces)
-
45 minSide disheggplant, zucchini, Red pepper, Red onion, fresh thyme, olive oil, garlic, bread, Roquefort,garlic toast with French grill vegetables
-
145 minSide dishgarlic, fresh ginger, Lee Kum Lee char siu sauce, bacon, big winter carrot, cucumber, sesame oil, fish sauce, lime juice, self-raising flour, salt, baking powder, semi-skimmed milk, baking flour to pollinate,steamed buns with char siu pork
Nutrition
240Calories
Sodium0% DV1.090mg
Fat29% DV19g
Protein24% DV12g
Carbs2% DV6g
Fiber16% DV4g
Loved it