Filter
Reset
Sort ByRelevance
Donna22
Cheddarka sauce
A nice English recipe. The vegetarian side dish contains the following ingredients: butter, flour, semi-skimmed milk, Cheddar (Tophat 48 (cheese), grated) and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a saucepan and add the flour. Stir until smooth, and cook for 2 minutes on low heat (roux).
-
Add the milk and bring the sauce to the boil while stirring. Cook gently for 3 minutes and then add the cheese. Let the cheese melt with stirring. Season with nutmeg, pepper and salt. Tasty over vegetables such as cauliflower, broccoli or chicory.
Blogs that might be interesting
-
45 minSide dishceleriac, traditional olive oil, jazz apple, mild yogurt, mayonnaise, French mustard, unroasted walnuts,celeriac with apple -
25 minSmall dishRed pepper, olive oil, fresh coriander, garlic, pecorino cheese, mature farm cheese, white almonds, cashew nut,paprika-coriander tapenade -
20 minSide dishbaking flour, oil, onion, curry powder, djinten (ground cumin), tomatoes,cauliflower curry with tomato -
25 minSide dishfennel bulb, olive oil, pancetta, breakfast bacon, garlic, pine nuts,roasted fennel with pancetta and pine nuts
Nutrition
240Calories
Sodium0% DV1.090mg
Fat29% DV19g
Protein24% DV12g
Carbs2% DV6g
Fiber16% DV4g
Loved it