Cheddarka sauce

Name: cheddarka sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 25 g butter; 1 el flour; 300 ml semi skimmed milk; 150 g Cheddar Tophat 48 (cheese), grated; 1 mespoint nutmeg

A nice English recipe. The vegetarian side dish contains the following ingredients: butter, flour, semi-skimmed milk, Cheddar (Tophat 48 (cheese), grated) and nutmeg.

Ingredients

25 g butter
1 el flour
300 ml semi skimmed milk

150 g Cheddar Tophat 48 (cheese), grated
1 mespoint nutmeg

Directions

Heat the butter in a saucepan and add the flour. Stir until smooth, and cook for 2 minutes on low heat (roux).
Add the milk and bring the sauce to the boil while stirring. Cook gently for 3 minutes and then add the cheese. Let the cheese melt with stirring. Season with nutmeg, pepper and salt. Tasty over vegetables such as cauliflower, broccoli or chicory.