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Cheddarka sauce
 
 
4 ServingsPTM15 min

Cheddarka sauce


A nice English recipe. The vegetarian side dish contains the following ingredients: butter, flour, semi-skimmed milk, Cheddar (Tophat 48 (cheese), grated) and nutmeg.

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Directions

  1. Heat the butter in a saucepan and add the flour. Stir until smooth, and cook for 2 minutes on low heat (roux).
  2. Add the milk and bring the sauce to the boil while stirring. Cook gently for 3 minutes and then add the cheese. Let the cheese melt with stirring. Season with nutmeg, pepper and salt. Tasty over vegetables such as cauliflower, broccoli or chicory.


Nutrition

240Calories
Sodium0% DV1.090mg
Fat29% DV19g
Protein24% DV12g
Carbs2% DV6g
Fiber16% DV4g

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