Filter
Reset
Sort ByRelevance
Bernie
Risotto
Basic recipe for the Italian classic risotto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock to a high heat on a high heat, turn down the heat and leave the stock on the stove. Meanwhile, cut the onion.
-
Heat the butter in a thick-bottomed pan over low heat.
-
Add the onion and fruit for 3 minutes until it is translucent. Add the risotto rice and cook for 3 minutes while stirring until the grains are glassy.
-
Add the white wine and stir until it is absorbed.
-
Add a dash of chicken broth and keep stirring until it is absorbed. Repeat until the rice is tender. This takes about 20 min.
-
You may have some stock left over. Meanwhile, grate the Parmesan cheese.
-
Remove the pan from the heat and add the cheese and the rest of the butter. Leave with the lid on the pan for 3 minutes.
-
Remove the lid from the pan, stir in the risotto and season with salt and pepper.
-
Garnish with some extra Parmesan cheese and pepper and serve immediately.
Blogs that might be interesting
-
15 minSmall dishrustic bread, sourdough Bread, olive oil, garlic, peach, raw ham, Mozzarella, balsamic vinegar, fresh basil,bruschetta with raw ham, peach and mozzarella -
20 minSide dishwatermelon radish, garlic, peanut oil, sushi ginger, Japanese soy sauce, honey, lemon juice, fresh spinach, feta,stir-fried watermelon radish with ginger and honey -
15 minSide dishShanghai pak choi, lime, fresh ginger root, extra virgin olive oil with garlic and chili flavor, Japanese soy sauce, salted cashew nuts,stir-fried pak choi with ginger and soy -
25 minSide dishcorn cob, Cherry tomatoes, sweet onion, Red wine vinegar, traditional olive oil, cream cheese natural, grated Parmesan cheese, chili powder, paprika,grilled corn with tomatoes
Nutrition
465Calories
Sodium0% DV1.400mg
Fat28% DV18g
Protein24% DV12g
Carbs20% DV61g
Fiber4% DV1g
Loved it