Spicy white asparagus

Name: spicy white asparagus
Total time: 25 min
Yield: 4
Ingredients: 1 kilogram white asparagus; 100 milliliters freshly squeezed orange juice; 0.5 tablespoon mild curry powder; 1 tablespoon fresh thyme leaf; 3 tablespoon olive oil

Ingredients

1 kilogram white asparagus
100 milliliters freshly squeezed orange juice
0.5 tablespoon mild curry powder

1 tablespoon fresh thyme leaf
3 tablespoon olive oil

Directions

Peel the asparagus with a peeler all around from the cup down. Cut off the woody ends so that all asparagus is the same length. Put the asparagus in a frying pan.
Measure the orange juice in a measuring cup and add curry powder, thyme, salt and olive oil. Pour this mixture into the asparagus. Bring over medium-high heat to the boil and smother the asparagus covered in 10-12 minutes until tender.
Leave some of the cooking liquid to evaporate without the lid. Tasty with steak or chicken fillet.