Filter
Reset
Sort ByRelevance
Valerio
Spicy white asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus with a peeler all around from the cup down. Cut off the woody ends so that all asparagus is the same length. Put the asparagus in a frying pan.
-
Measure the orange juice in a measuring cup and add curry powder, thyme, salt and olive oil. Pour this mixture into the asparagus. Bring over medium-high heat to the boil and smother the asparagus covered in 10-12 minutes until tender.
-
Leave some of the cooking liquid to evaporate without the lid. Tasty with steak or chicken fillet.
Blogs that might be interesting
-
30 minSide dishpotatoes, dried thyme, chicory, olive oil, sour cream, ground old cheese,puree with chicory and cheese -
100 minSide dishSushi rice, water, lemon, ginger syrup, ready-to-eat mango, Kiwi, banana, lemon juice, sushi mamenori colored soybean slices, white sesame seed, black sesame seed, fresh blueberries, fresh raspberries,fruit sushi -
75 minSide dishbean sprouts, Red pepper, root, natural vinegar, garlic, ginger powder, sugar,atjar bean sprouts -
50 minSide disheggplant, traditional olive oil, Mozzarella, tastytome tomatoes, green pesto in a jar,eggplant with mozzarella, tomato and pesto
Nutrition
150Calories
Fat17% DV11g
Protein4% DV2g
Carbs3% DV9g
Loved it