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Potato salad with garlic mayonnaise
 
 
4 ServingsPTM30 min

Potato salad with garlic mayonnaise


English vegetarian salad with potato, cress and garlic mayonnaise.

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Directions

  1. Clean the potatoes and boil them in water with salt for 15-20 minutes or until they are soft when you prick them with a fork.
  2. Drain them in a colander and let them dry steam. Let them cool slightly and cut them in half.
  3. Split the egg. Mix together the egg yolk and the mustard with a whisk.
  4. Make a mayonnaise by adding the olive oil drop by drop.
  5. Mash the garlic with a pinch of salt in a mortar and add to the mayonnaise. Season with pepper, salt and some lemon juice.
  6. Make enough mayonnaise with the potatoes to thin them (half is enough, keep the rest) and shake everything.
  7. Sprinkle with the cut cress and serve.


Nutrition

910Calories
Sodium1% DV20mg
Fat117% DV76g
Protein12% DV6g
Carbs16% DV48g
Fiber20% DV5g

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