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Basic recipe apple sauce
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Ingredients
Directions
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Cut the apple quarters into pieces. Bring the apple pieces with 150 ml of water, the sugar and cinnamon on a medium-high boil and stirring occasionally over the bottom of the pan.
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Cook the apples with the lid on the pan completely soft in about 30 minutes.
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Season to taste with extra sugar or a few drops of lemon juice.
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Nutrition
120Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs9% DV27g
Fiber0% DV0g
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