Tomato salad with walnut

Name: tomato salad with walnut
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 280 g Tasty vine tomato; 295 g grilled red pepper; 1 lime; 50 g unroasted walnuts; 120 g fresh pomegranate seeds; 3 el walnut oil

Salad with tomatoes, paprika, lime, walnuts and pomegranate seeds

Ingredients

280 g Tasty vine tomato
295 g grilled red pepper
1 lime

50 g unroasted walnuts
120 g fresh pomegranate seeds
3 el walnut oil

Directions

Cut the tomatoes into slices and arrange them on a dish. Drain the peppers and cut into small cubes.
Grate the green skin of the lime and squeeze out the fruit. Add the lime zest and juice to the sweet pepper cubes.
Chop the walnuts coarsely and add to the pepper salsa together with the pomegranate seeds. Spoon over, spread over the tomatoes and drizzle with the walnut oil.