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RENE CONRADIE
Tomato salad with walnut
Salad with tomatoes, paprika, lime, walnuts and pomegranate seeds
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Ingredients
Directions
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Cut the tomatoes into slices and arrange them on a dish. Drain the peppers and cut into small cubes.
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Grate the green skin of the lime and squeeze out the fruit. Add the lime zest and juice to the sweet pepper cubes.
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Chop the walnuts coarsely and add to the pepper salsa together with the pomegranate seeds. Spoon over, spread over the tomatoes and drizzle with the walnut oil.
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Nutrition
215Calories
Sodium11% DV270mg
Fat26% DV17g
Protein6% DV3g
Carbs4% DV11g
Fiber12% DV3g
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