Filter
Reset
Sort ByRelevance
AMI
Polenta pride
Homemade french fries of polenta, butter, Parmesan cheese and truffle mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to the boil with the bouillon tablet.
-
When the water boils, add the polenta while stirring. Turn down the heat and stir for 5 minutes until the polenta has thickened. Turn off the heat.
-
Add the butter and grate the Parmesan cheese above it. Stir and season with pepper and salt.
-
Line the dish with parchment paper and scoop the polenta into it. Allow to cool for 1 hour.
-
Remove the polenta from the dish and cut the slice into French fries.
-
Heat the oil in a (stew) pan to 180 ° C. Bake the French fries in portions of approx. 10 pieces in golden oil in 8 minutes.
-
Drain on kitchen paper.
-
Serve the fries on a nice scale with the truffle mayonnaise separately.
Blogs that might be interesting
-
45 minSide dishRed cabbage, tap water, dried laurel leaves, port ruby, plum jam, cayenne pepper,red cabbage with port and plums
-
15 minSide dishminced beef, shallot, garlic, cinnamon powder, cayenne pepper, White bread, bread-crumbs, olive oil, fresh fresh mint,Mediterranean fries
-
35 minSide dishroot, olive oil, sweet chilli sauce, garlic puree,carrot dip with chili sauce
-
30 minSnackeggplant, olive oil, vine tomato, Mozzarella, fresh basil,salad of grilled eggplant and mozzarella
Nutrition
520Calories
Sodium28% DV680mg
Fat55% DV36g
Protein20% DV10g
Carbs13% DV39g
Fiber4% DV1g
Loved it