Filter
Reset
Sort ByRelevance
AMI
Polenta pride
Homemade french fries of polenta, butter, Parmesan cheese and truffle mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to the boil with the bouillon tablet.
-
When the water boils, add the polenta while stirring. Turn down the heat and stir for 5 minutes until the polenta has thickened. Turn off the heat.
-
Add the butter and grate the Parmesan cheese above it. Stir and season with pepper and salt.
-
Line the dish with parchment paper and scoop the polenta into it. Allow to cool for 1 hour.
-
Remove the polenta from the dish and cut the slice into French fries.
-
Heat the oil in a (stew) pan to 180 ° C. Bake the French fries in portions of approx. 10 pieces in golden oil in 8 minutes.
-
Drain on kitchen paper.
-
Serve the fries on a nice scale with the truffle mayonnaise separately.
Blogs that might be interesting
-
5 minSide dishsunflower oil, miehoen,fried noodles
-
25 minSide dishpork schnitzels, flour, Eggs, bread-crumbs, sunflower oil, lemon, flat leaf parsley,cutlets with lemon
-
40 minSide disheggplant, Red onion, garlic, olive oil, lemon juice, cumin seed, cumin powder (djinten), paprika, coriander powder (ketoembar), coriander,roasted eggplant with cumin and red onion
-
220 minSide dishChinese coal, tap water, salt, garlic, fresh ginger, apple cider vinegar, fish sauce, granulated sugar, paprika, ground chili pepper,Kimchi
Nutrition
520Calories
Sodium28% DV680mg
Fat55% DV36g
Protein20% DV10g
Carbs13% DV39g
Fiber4% DV1g
Loved it