Filter
Reset
Sort ByRelevance
CHRIS GRASS
Mashed potatoes with mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the ginger.
-
Peel the apples, remove the cores and cut the apples into pieces.
-
Peel the mango with a peeler and cut the flesh into slices of the kernel.
-
Cut the slices into cubes.
-
Spoon the apple cubes and mango cubes in a pan with the ginger and cardamom.
-
Pour in the apple juice and bring to the boil.
-
Boil the fruit gently in ten to fifteen minutes.
-
Stir everything into a coarse pot and allow to cool.
-
Spoon the mashed potatoes into bowls and insert a cinnamon stick.
Blogs that might be interesting
-
25 minSide dishred salmon, shallot, onion, celery, spring / forest onion, bread crumb, egg, creme fraiche, flour, olive oil, egg yolk, mustard, lemon, sunflower oil, peanut oil,salmon biscuits with mustard mayonnaise -
40 minSide dishpotatoes, garlic, olive oil, Parmesan cheese, green olives, capers,Italian puree -
10 minSide dishunsalted butter, wheat flour, Full Milk,bechamel sauce step-by-step -
15 minSide dishsmall sprouts, thyme, chives, dill, dragon, chervil, fresh chives, butter or margarine, White wine vinegar, salt, (freshly ground) pepper,Brussels sprouts with beurre noisette
Nutrition
125Calories
Fat0% DV0g
Protein2% DV1g
Carbs9% DV28g
Loved it