Filter
Reset
Sort ByRelevance
CHRIS GRASS
Mashed potatoes with mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the ginger.
-
Peel the apples, remove the cores and cut the apples into pieces.
-
Peel the mango with a peeler and cut the flesh into slices of the kernel.
-
Cut the slices into cubes.
-
Spoon the apple cubes and mango cubes in a pan with the ginger and cardamom.
-
Pour in the apple juice and bring to the boil.
-
Boil the fruit gently in ten to fifteen minutes.
-
Stir everything into a coarse pot and allow to cool.
-
Spoon the mashed potatoes into bowls and insert a cinnamon stick.
Blogs that might be interesting
-
20 minSide dishcherry tomatoes on the branch, yellow bell pepper, Red pepper, fresh pomegranate seeds, lime, extra virgin olive oil, Apple syrup, fresh fresh mint,cherry tomato salsa with pomegranate seeds -
5 minSide dishroot, Piccalilly, orange, honey, mayonnaise,carrot-orange dip -
20 minSide dishRed onion, large tortilla wrap, salsa hot, Sticking Gouda young mature paste, beef smoke,tex-mex wraps from the barbecue -
20 minSide dishRed onion, Red wine vinegar, granulated sugar, salt, sunflower oil, fresh kale, smoked paprika, grilled red peppers in a pot, salad croutons natural,casserole salad
Nutrition
125Calories
Fat0% DV0g
Protein2% DV1g
Carbs9% DV28g
Loved it