Filter
Reset
Sort ByRelevance
CHRIS GRASS
Mashed potatoes with mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the ginger.
-
Peel the apples, remove the cores and cut the apples into pieces.
-
Peel the mango with a peeler and cut the flesh into slices of the kernel.
-
Cut the slices into cubes.
-
Spoon the apple cubes and mango cubes in a pan with the ginger and cardamom.
-
Pour in the apple juice and bring to the boil.
-
Boil the fruit gently in ten to fifteen minutes.
-
Stir everything into a coarse pot and allow to cool.
-
Spoon the mashed potatoes into bowls and insert a cinnamon stick.
Blogs that might be interesting
-
40 minSide dishgarlic, sambal Badjak, soy sauce, wok oil, chicken wings,marinated chicken wings from the oven -
35 minSide dishceleriac, salt, wheat flour, sunflower oil, fresh celery, Parmigiano Reggiano, unroasted walnuts, garlic, extra virgin olive oil,celeriac with pesto -
40 minSide dishdried apricots, dried plum without pit, white raisin, garlic, cane sugar, light brown caster sugar, White wine vinegar, curry powder,plum apricot chutney with curry -
10 minSide dishsoy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,Soy dressing
Nutrition
125Calories
Fat0% DV0g
Protein2% DV1g
Carbs9% DV28g
Loved it