Greek salad with yoghurt dressing

Name: Greek salad with yoghurt dressing
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 1 toe garlic; 7 el Greek olive oil; 2 tl dried fresh mint; 200 g feta; 2 Red onion; 1 bag paprikamix 3 pieces; 250 g cherry tomatoes on the branch; 1 cucumber; 1 jalapeño pepper; 100 ml Greek yoghurt; 1 el water; 100 g Kalamata olives without pit

Salad of feta, red onion, olives and Greek yogurt.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Slice the garlic and mix with the oil and fresh mint into a marinade.
Cut the feta in slices of ½ cm thick. Place in a deep bowl and sprinkle with the marinade.
Let alone until use, but occasionally scoop carefully. Cut the onions into rings.
Halve the peppers in the length, remove the stem and seed lists and cut the flesh lengthwise into strips of 2 cm wide.
Sprinkle the onion, peppers and tomatoes with the oil.
Heat the grill pan without oil or butter and grill the onion and paprika for 4 minutes. Turn halfway. Grill the tomatoes for 2 minutes. Season with pepper and salt.
Meanwhile, cut the cucumber into sloping slices of ½ inch wide.
Cut the stalk of the jalapeño pepper, remove the seeds and cut the flesh into thin rings.
Drain the feta, but collect the oil. Mix the oil with the yogurt and water into a dressing.
Season with pepper and salt. Put in a bowl.
Place the bowl with dressing on a flat dish and spread the feta, onion, pepper, tomatoes, cucumber, jalapeño pepper and olives over the dish.