Roasted white cabbage with orange and pistachio

Name: roasted white cabbage with orange and pistachio
Total time: 20 min
Yield: 4
Ingredients: 2 orange; 2 tablespoon olive oil; 1 tablespoon fresh thyme; 1 white coal; 25 gram pistachios

Ingredients

Directions

Preheat the oven to 200 ° C.
Grate the peel of 1 orange.
Peel the oranges thick until the flesh becomes visible and cut out the segments between the membranes. Collect the juice.
Mix the orange juice with the orange zest, oil and thyme and pour in the white cabbages.
Season with salt and pepper and spread over a baking sheet.
Roast the coal in the oven in about 20 minutes until golden brown.
Spoil a few times in between.
Sprinkle the cabbage with the pistachio nuts for the last 5 minutes of the oven season.
Take out of the oven and scoop the orange wedges through.
Nice with meat or chicken.