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ChefJamie
Roasted white cabbage with orange and pistachio
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grate the peel of 1 orange.
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Peel the oranges thick until the flesh becomes visible and cut out the segments between the membranes. Collect the juice.
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Mix the orange juice with the orange zest, oil and thyme and pour in the white cabbages.
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Season with salt and pepper and spread over a baking sheet.
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Roast the coal in the oven in about 20 minutes until golden brown.
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Spoil a few times in between.
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Sprinkle the cabbage with the pistachio nuts for the last 5 minutes of the oven season.
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Take out of the oven and scoop the orange wedges through.
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Nice with meat or chicken.
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Nutrition
205Calories
Sodium0% DV0g
Fat14% DV9g
Protein16% DV8g
Carbs6% DV17g
Fiber0% DV0g
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