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SharonTurley
Broccoli cherry tree
Christmas tree of broccoli with a crispy cheese crust
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Roast the bread in the middle of the oven for about 10 minutes during preheating.
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Cut the broccoli into florets and then into slices of ½ cm. Blanch for 3 minutes in boiling water. Drain and place on a griddle covered with parchment paper.
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Cut the cheese coarsely. Grind the cheese and the bread in the food processor to crumble. Add pepper and salt.
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Spread the crumb over the broccoli, drizzle with the oil and bake for about 10 minutes in the middle of the oven. Yummy! .
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Nutrition
130Calories
Sodium8% DV180mg
Fat11% DV7g
Protein16% DV8g
Carbs2% DV7g
Fiber16% DV4g
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