Filter
Reset
Sort ByRelevance
Aimee Owens Dorrell
Fresh yogurt sauce with grilled peppers
Homemade sauce of grilled red pepper, Turkish yoghurt and smoked paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the peppers drain well. Put in a high cup with the yogurt and paprika powder and puree with the hand blender into a smooth sauce.
-
Season with pepper and salt.
Blogs that might be interesting
-
40 minSide dishsomething crumbly potatoes, paprika mix, traditional olive oil, paprika,potatoes and peppers from the oven
-
15 minSide dishripe figs, balsamic vinegar, soft goat's cheese (Bettine Blanc), salt, (freshly ground) pepper,grilled figs
-
25 minSide dishWhite wine vinegar, sugar, turmeric, cinnamon powder, ginger powder (djahé), cayenne pepper, pears, Red onion, green pepper, Red pepper,peer relish
-
10 minSide dishunsalted butter, wheat flour, Full Milk,bechamel
Nutrition
65Calories
Sodium5% DV120mg
Fat8% DV5g
Protein4% DV2g
Carbs1% DV3g
Fiber4% DV1g
Loved it