Filter
Reset
Sort ByRelevance
Aimee Owens Dorrell
Fresh yogurt sauce with grilled peppers
Homemade sauce of grilled red pepper, Turkish yoghurt and smoked paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the peppers drain well. Put in a high cup with the yogurt and paprika powder and puree with the hand blender into a smooth sauce.
-
Season with pepper and salt.
Blogs that might be interesting
-
25 minSide disholive oil, onions, garlic, chili powder, Kale, couscous, raisins, herbal broth,couscous with kale -
30 minSide dishwinter carrot, mushroom, celery, zucchini, rose of flour, rose broccoli, tomato, self-rising flour, milk, water, egg, onion, garlic, oil for baking and deep-frying,vegetables in a dough of lucy shortram -
30 minSide dishsweet potato, zucchini, eggplant, Red onion, Red pepper, Provencal herbs, olive oil, yogurt, extra virgin olive oil, garlic, Red pepper, fresh mint,sweet potato salad with chili mint dressing and grilled vegetables -
15 minSide dishswede,steamed and grated turnip
Nutrition
65Calories
Sodium5% DV120mg
Fat8% DV5g
Protein4% DV2g
Carbs1% DV3g
Fiber4% DV1g
Loved it