Filter
Reset
Sort ByRelevance
Aimee Owens Dorrell
Fresh yogurt sauce with grilled peppers
Homemade sauce of grilled red pepper, Turkish yoghurt and smoked paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the peppers drain well. Put in a high cup with the yogurt and paprika powder and puree with the hand blender into a smooth sauce.
-
Season with pepper and salt.
Blogs that might be interesting
-
20 minSide dishwinter carrot, cucumber, pickles, sour herring, creme fraiche, horseradish,cucumber salad pickle and herring -
100 minSide dishwheat flour, salt, dried yeast, sugar, olive oil, Greek yoghurt, oil to grease,pide (flat thin bread) -
10 minSide dishgrated horseradish, bread, fried roast beef, arugula, mayonnaise,sandwiches with roast beef -
10 minSide dishroseval potato, elstar apple, rosemary, Red onion, cinnamon stick, olive oil, lemon juice,roasted potato and apple with rosemary and cinnamon
Nutrition
65Calories
Sodium5% DV120mg
Fat8% DV5g
Protein4% DV2g
Carbs1% DV3g
Fiber4% DV1g
Loved it