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Peruvian primal potatoes with rosemary oil
 
 
4 ServingsPTM50 min

Peruvian primal potatoes with rosemary oil


Potatoes Perupas with olive oil, rosemary and sea salt.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Put the potatoes together with the water and possibly salt in a frying pan.
  3. Bring to the boil and cook with the lid on the pan for 10 minutes. Drain and let cool. Cut the potatoes into quarters.
  4. Meanwhile, heat the oil in a saucepan over low heat.
  5. Push the sprigs of rosemary with a heavy object so that the needles bruise and add to the oil. Allow 15 minutes to draw on very low heat.
  6. Spread the potatoes over a baking sheet covered with parchment paper and drizzle with part of the oil (keep the rest in a closed container).
  7. Sprinkle with the sea salt and grate in the middle of the oven for about 20 minutes. Spoon halfway.


Nutrition

360Calories
Sodium9% DV210mg
Fat23% DV15g
Protein10% DV5g
Carbs16% DV47g
Fiber32% DV8g

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