Filter
Reset
Sort ByRelevance
Lotspot
Peruvian primal potatoes with rosemary oil
Potatoes Perupas with olive oil, rosemary and sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the potatoes together with the water and possibly salt in a frying pan.
-
Bring to the boil and cook with the lid on the pan for 10 minutes. Drain and let cool. Cut the potatoes into quarters.
-
Meanwhile, heat the oil in a saucepan over low heat.
-
Push the sprigs of rosemary with a heavy object so that the needles bruise and add to the oil. Allow 15 minutes to draw on very low heat.
-
Spread the potatoes over a baking sheet covered with parchment paper and drizzle with part of the oil (keep the rest in a closed container).
-
Sprinkle with the sea salt and grate in the middle of the oven for about 20 minutes. Spoon halfway.
Blogs that might be interesting
-
25 minSide dishBroccoli, unsalted butter, mild curry powder, wheat flour, semi-skimmed milk, grated mature cheese, pumpkin seeds,broccoli with curry-cheese sauce
-
10 minSide dishtraditional olive oil, Falafel, dishwashing bun, carrot julienne, cucumber, garlic sauce, tomato ketchup,falafel sandwich
-
10 minSide dishendive, garlic, sunflower oil, unsalted cashew nuts, ginger syrup,endive with ginger and cashew nuts
-
45 minSide dishcrumbly potato, garlic, Red pepper, ground cumin, self-raising flour, tap water, wheat flour, sunflower oil,potato roti
Nutrition
360Calories
Sodium9% DV210mg
Fat23% DV15g
Protein10% DV5g
Carbs16% DV47g
Fiber32% DV8g
Loved it