Filter
Reset
Sort ByRelevance
Lotspot
Peruvian primal potatoes with rosemary oil
Potatoes Perupas with olive oil, rosemary and sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the potatoes together with the water and possibly salt in a frying pan.
-
Bring to the boil and cook with the lid on the pan for 10 minutes. Drain and let cool. Cut the potatoes into quarters.
-
Meanwhile, heat the oil in a saucepan over low heat.
-
Push the sprigs of rosemary with a heavy object so that the needles bruise and add to the oil. Allow 15 minutes to draw on very low heat.
-
Spread the potatoes over a baking sheet covered with parchment paper and drizzle with part of the oil (keep the rest in a closed container).
-
Sprinkle with the sea salt and grate in the middle of the oven for about 20 minutes. Spoon halfway.
Blogs that might be interesting
-
10 minSmall dishroasted peppers, feta, garlic, coriander,feta paprika chicken
-
45 minSide dishchicken chorizo sausage, canned corn, medium sized egg, wheat flour, cornstarch, American barbecue sauce, winter carrot,corn dog
-
20 minLunchegg, fresh basil, fresh chives, lemon zest, lemon juice, olive oil, feta, goat cheese,omelet rolls with feta and herbs
-
20 minSide dishsweet potato, egg, old cheese, sage, sage, Red onion, pie dough,sweet potato tartlets with red onion and sage
Nutrition
360Calories
Sodium9% DV210mg
Fat23% DV15g
Protein10% DV5g
Carbs16% DV47g
Fiber32% DV8g
Loved it