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Alicia101584
Basmati rice with saffron and honey
A tasty recipe. The side dish contains the following ingredients: poultry, onions, butter or margarine, ginger powder, nutmeg, chicken stock, saffron (0 05 g), cinnamon sticks, cloves, basmati rice (pack `400 g) and (freshly ground) black pepper.
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Ingredients
Directions
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Peel onions and finely chop.
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Melt butter in a frying pan and fry onions, ginger powder and nutmeg for about 3 minutes.
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Add the bouillon tablet, saffron, cinnamon sticks, cloves and 5 dl of water and boil the broth.
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Add the rice and boil in a gentle heat for about 15 minutes.
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Stir through the rice with a fork, remove cinnamon sticks and cloves and season rice with pepper.
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Let rice steam out.
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Tasty with oriental (chicken and vegetable) dishes..
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Nutrition
295Calories
Sodium2% DV55mg
Fat11% DV7g
Protein12% DV6g
Carbs17% DV51g
Fiber12% DV3g
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