Basmati rice with saffron and honey

Name: basmati rice with saffron and honey
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 onions; 30 g butter or margarine; 1 teaspoon ginger powder; teaspoon nutmeg; 1 chicken broth tablet; 1 bag saffron 0 05 g; 2 cinnamon sticks; 5 cloves; 250 g basmati rice pack `400 g; (freshly ground) black pepper

A tasty recipe. The side dish contains the following ingredients: poultry, onions, butter or margarine, ginger powder, nutmeg, chicken stock, saffron (0 05 g), cinnamon sticks, cloves, basmati rice (pack `400 g) and (freshly ground) black pepper.

Ingredients

Directions

Peel onions and finely chop.
Melt butter in a frying pan and fry onions, ginger powder and nutmeg for about 3 minutes.
Add the bouillon tablet, saffron, cinnamon sticks, cloves and 5 dl of water and boil the broth.
Add the rice and boil in a gentle heat for about 15 minutes.
Stir through the rice with a fork, remove cinnamon sticks and cloves and season rice with pepper.
Let rice steam out.
Tasty with oriental (chicken and vegetable) dishes..