Roasted eggplant with cumin and red onion

Name: roasted eggplant with cumin and red onion
Total time: 40 min
Yield: 4
Ingredients: 3 eggplant; 3 Red onion; 2 clove garlic; 4 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon cumin seed; 1 teaspoon cumin powder (djinten); 1 teaspoon paprika; 1 teaspoon coriander powder (ketoembar); 1 bunch coriander

Ingredients

3 eggplant
3 Red onion
2 clove garlic
4 tablespoon olive oil
1 tablespoon lemon juice

1 tablespoon cumin seed
1 teaspoon cumin powder (djinten)
1 teaspoon paprika
1 teaspoon coriander powder (ketoembar)
1 bunch coriander

Directions

Preheat the oven to 200 ° C.
Rub the eggplant cubes dry in a tea towel.
Remove the kitchen paper and place baking paper on the baking tray.
Spread the eggplant and onion over it.
Mix the garlic with the oil, lemon juice, spices and pepper and spoon this mixture through the eggplant.
Roast the vegetables in the oven in about 20 minutes until tender and brown.
Spoil a few times in between.
Remove from the oven and sprinkle with the coriander.
Delicious with a ribeye and yoghurt sauce.