Walnut pesto

Name: walnut pesto
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bag walnuts 50 g; 1 toe garlic; 2 Trays basil (a 15 g), only the leaves; 50 g grated Parmesan cheese; 100 ml olive oil

A tasty Italian recipe. The side dish contains the following ingredients: walnuts (50 g), garlic, basil ((a 15 g), only the leaves), grated Parmesan cheese and olive oil.

Ingredients

1 bag walnuts 50 g
1 toe garlic
2 Trays basil (a 15 g), only the leaves

50 g grated Parmesan cheese
100 ml olive oil

Directions

Roast the walnuts in a frying pan without butter or oil.
Put the garlic and leaves of the basil in a food processor and reduce for 10 seconds.
Spoon into a bowl and add the cheese.
Add the olive oil and stir to a smooth mixture.
Season with salt and pepper.
Delicious on a bruschetta with a slice of Parma ham and halved cherry..