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Walnut pesto
A tasty Italian recipe. The side dish contains the following ingredients: walnuts (50 g), garlic, basil ((a 15 g), only the leaves), grated Parmesan cheese and olive oil.
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Ingredients
Directions
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Roast the walnuts in a frying pan without butter or oil.
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Put the garlic and leaves of the basil in a food processor and reduce for 10 seconds.
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Spoon into a bowl and add the cheese.
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Add the olive oil and stir to a smooth mixture.
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Season with salt and pepper.
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Delicious on a bruschetta with a slice of Parma ham and halved cherry..
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Nutrition
365Calories
Sodium3% DV80mg
Fat57% DV37g
Protein14% DV7g
Carbs0% DV1g
Fiber40% DV10g
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