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Jackie Davis
Maismuffins
Maismuffins with sweet chili sauce.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Melt the butter in a saucepan. Grease the muffin mold with 1 tbsp of the butter and sprinkle the cavities with wheat flour.
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Grate the cheese. Drain the corn and put 2/3 of the corn with the buttermilk in a large bowl. Puree with the hand blender as smoothly as possible.
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Add the eggs, chilli sauce and the rest of the butter. Beat with a whisk until a smooth mixture.
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In a different bowl, combine the corn meal, the baking powder, the salt and the wheat flour.
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Add together with the cheese to the egg mixture and mix smoothly with a whisk.
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Divide the batter over the cavities of the muffin mold and spread the rest of the corn over it.
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Fry the maize muffins in the middle of the oven for about 30 minutes until golden brown and done. Remove the muffins from the mold while they are still warm.
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Nutrition
675Calories
Sodium0% DV1.120mg
Fat48% DV31g
Protein48% DV24g
Carbs24% DV72g
Fiber20% DV5g
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