Maismuffins

Name: maismuffins
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 75 g unsalted butter or margarine; 100 g extra mature cheese 50; 340 g crispy corn; 250 ml buttermilk; 4 medium sized egg; 5 el sweet chilli sauce; 140 g corn flour; 2 tl baking powder; 1 tl salt; 140 g wheat flour

Maismuffins with sweet chili sauce.

Ingredients

Kitchen Stuff

1 muffin mold with 12 cavities
1 blender

Directions

Preheat the oven to 180 ° C.
Melt the butter in a saucepan. Grease the muffin mold with 1 tbsp of the butter and sprinkle the cavities with wheat flour.
Grate the cheese. Drain the corn and put 2/3 of the corn with the buttermilk in a large bowl. Puree with the hand blender as smoothly as possible.
Add the eggs, chilli sauce and the rest of the butter. Beat with a whisk until a smooth mixture.
In a different bowl, combine the corn meal, the baking powder, the salt and the wheat flour.
Add together with the cheese to the egg mixture and mix smoothly with a whisk.
Divide the batter over the cavities of the muffin mold and spread the rest of the corn over it.
Fry the maize muffins in the middle of the oven for about 30 minutes until golden brown and done. Remove the muffins from the mold while they are still warm.