Filter
Reset
Sort ByRelevance
PB
Artichoke salad
Vegetarian Italian salad with marinated artichoke hearts, arugula, honey and Grana Padano cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain and store the oil.
-
In a bowl, mix 2 tbsp of the collected oil with the lemon juice and honey.
-
Cut the artichoke hearts into quarters, grate the cheese. Mix the artichokes, arugula and cheese through the dressing.
Blogs that might be interesting
-
25 minSide dishblack peppercorns, fresh basil, coarse sea salt, nectarine, Tasty vine tomato, Mozzarella, extra virgin olive oil,salad caprese with nectarine
-
30 minSide dishcrumbly potato, celeriac, mushroom melange, traditional olive oil, garlic, Full Milk, unsalted butter, olive oil with truffle flavor,potato-celeriac puree with mushrooms
-
70 minSide dishself-raising flour, cinnamon, ground cart, ginger powder, vanilla sugar, soft butter, fine cristalsugar, egg, sour cream, orange, blueberry,Finnish sour cream cake with blueberries
-
40 minSide dishpaprikamix, shallots, garlic, fresh parsley, traditional olive oil, tomato cubes, Red wine vinegar,peperonata
Nutrition
235Calories
Sodium0% DV1.060mg
Fat31% DV20g
Protein20% DV10g
Carbs1% DV3g
Fiber32% DV8g
Loved it