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Artichoke salad
Vegetarian Italian salad with marinated artichoke hearts, arugula, honey and Grana Padano cheese.
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Ingredients
Directions
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Let the artichoke hearts drain and store the oil.
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In a bowl, mix 2 tbsp of the collected oil with the lemon juice and honey.
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Cut the artichoke hearts into quarters, grate the cheese. Mix the artichokes, arugula and cheese through the dressing.
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Nutrition
235Calories
Sodium0% DV1.060mg
Fat31% DV20g
Protein20% DV10g
Carbs1% DV3g
Fiber32% DV8g
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