Filter
Reset
Sort ByRelevance
Jacki222
Onion-leeks-capuchin omelette with savory
Omelet with leek, onion, white cheese, mint and capuchin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into half rings. Heat the olive oil in a frying pan with non-stick coating and fry the onion, sliced leeks and savory on medium golden brown.
-
Meanwhile, let the young capuchin leaven and fry for the last minute. Beat the eggs in a large bowl. Season with salt and pepper.
-
Pour the egg mixture over the vegetables, put the lid on the pan and let the omelette cook for 7 minutes.
-
Turn the omelette over with a plate and bake the other side for another 1 min.
-
Meanwhile, crush the white cheese, cut the leaves of the fresh mint coarse and sprinkle over the omelette together.
Blogs that might be interesting
-
20 minSide dishsolid potatoes, sour cream, mayonnaise, grated horseradish in pot, dried tarragon, smoked chicken fillet, watercress,potato salad with smoked chicken
-
25 minSide dishsolid potatoes, neutral oil, smoked bacon cubes,rösti with bacon
-
15 minSide dishendive (large crop), big firm tomatoes, olive oil, spring onions, garlic, fresh basil leaves,stir-fried endive with spring onions and tomato
-
45 minSide disheggplant, zucchini, Red pepper, Red onion, fresh thyme, olive oil, garlic, bread, Roquefort,garlic toast with French grill vegetables
Nutrition
270Calories
Sodium15% DV360mg
Fat25% DV16g
Protein34% DV17g
Carbs4% DV12g
Fiber24% DV6g
Loved it