Eggplant Rolls with Mozzarella

Name: Eggplant Rolls with Mozzarella
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 eggplant little; 1 bulb Mozzarella; 100 g sundried tomato tapenade; 16 fresh basil leaves; 2 el traditional olive oil

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: traditional olive oil.

Ingredients

Kitchen Stuff

1 cheese slicer
16 cocktail sticks

Directions

Cut 8 nice thin slices with a cheese slicer (or a knife) of the aubergine. Sprinkle the slices with salt and leave for 10 minutes.
Cut 8 thin, long slices of the mozzarella.
Dab the salted side of the aubergine dry and brush thinly with tapenade. Place 2 basil leaves and a slice of mozzarella and roll on each slice.
Halve the rolls and put a cocktail stick in each. Place on a plate.
Heat the olive oil in a pan and fry 2 aubergine rolls around brown and done.