Filter
Reset
Sort ByRelevance
Jennifer Jill Harman
Eggplant Rolls with Mozzarella
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 8 nice thin slices with a cheese slicer (or a knife) of the aubergine. Sprinkle the slices with salt and leave for 10 minutes.
-
Cut 8 thin, long slices of the mozzarella.
-
Dab the salted side of the aubergine dry and brush thinly with tapenade. Place 2 basil leaves and a slice of mozzarella and roll on each slice.
-
Halve the rolls and put a cocktail stick in each. Place on a plate.
-
Heat the olive oil in a pan and fry 2 aubergine rolls around brown and done.
Blogs that might be interesting
-
40 minSide dishhen eggs, (peanut) oil, vegetarian minced meat, ricotta, ground cloves, dried sage, wheat flour, Japanese breadcrumbs, cress, truffle mayonnaise,vega scotch eggs
-
25 minSide dishmultigrain rice, black eyed beans, black beans, canned corn, fresh coriander, fresh chives, lime, olive oil garlic / chili pepper, ground cumin,rice-bean salad with corn and herbs
-
15 minSide dishRed cabbage, orange, olive oil, Red onions, Red wine, raisins,Red cabbage with orange
-
15 minSide dishbroken green beans, butter, pine nuts, (freshly ground) pepper and salt,green beans with pine nuts
Nutrition
240Calories
Sodium9% DV215mg
Fat32% DV21g
Protein14% DV7g
Carbs2% DV5g
Fiber8% DV2g
Loved it