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Chicken balls with tarragon and mustard gravy
 
 
0 ServingsPTM20 min

Chicken balls with tarragon and mustard gravy


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Directions

  1. Heat the butter in a frying pan and fry the balls over and over in about 10 minutes until done. Take them out of the pan and add the mustard and 2-4 tablespoons of water to the shortening.
  2. Stir the cakes and allow the balls to warm up in the gravy. Tasty with boiled new potatoes and cabbage lettuce.


Nutrition

125Calories
Sodium0% DV0g
Fat6% DV4g
Protein32% DV16g
Carbs2% DV5g
Fiber0% DV0g

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