Filter
Reset
Sort ByRelevance
Paulisee
Chicken balls with tarragon and mustard gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the balls over and over in about 10 minutes until done. Take them out of the pan and add the mustard and 2-4 tablespoons of water to the shortening.
-
Stir the cakes and allow the balls to warm up in the gravy. Tasty with boiled new potatoes and cabbage lettuce.
Blogs that might be interesting
-
65 minSide dishsticking potatoes, olive oil, stewed pears, butter, sugar, ginger powder, buttered puff pastry,reversed potato-stew pie -
20 minSide dishwok oil, Chestnut mushroom, bunch of spring onions, fresh ginger, red pepper without seeds, washed spinach, lemon juice, soy sauce,oriental spinach with mushrooms -
20 minSide dishshiitake, spice mix for shawarma, mild olive oil, Cherry tomatoes, candy cucumber, garlic, Baton vegan mayonnaise, gordita,shiitake shawarma from a gourmet pan -
45 minSide dishfresh strawberry, medium oranges, frozen cranberries, jelly sugar,strawberry cranberry jam
Nutrition
125Calories
Sodium0% DV0g
Fat6% DV4g
Protein32% DV16g
Carbs2% DV5g
Fiber0% DV0g
Loved it