Filter
Reset
Sort ByRelevance
Paulisee
Chicken balls with tarragon and mustard gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the balls over and over in about 10 minutes until done. Take them out of the pan and add the mustard and 2-4 tablespoons of water to the shortening.
-
Stir the cakes and allow the balls to warm up in the gravy. Tasty with boiled new potatoes and cabbage lettuce.
Blogs that might be interesting
-
180 minSide dishyeast, liquid honey, whole wheat flour, sunflower seeds, pumpkin seeds, egg,braid bread -
20 minSide dishanchovy fillet rolls with capers, garlic, cream cheese natural, leaf parsley, roasted peppers,peppercorns with anchovy cream cheese -
23 minSide dishoatmeal, pistachios, ras el hanout, protein, olive oil,oatmeal chips -
20 minSide dishvine tomato, artichoke hearts, Red onion, fresh parsley, olive oil, balsamic vinegar, fresh basil,tomato salad with artichokes
Nutrition
125Calories
Sodium0% DV0g
Fat6% DV4g
Protein32% DV16g
Carbs2% DV5g
Fiber0% DV0g
Loved it