Filter
Reset
Sort ByRelevance
Paulisee
Chicken balls with tarragon and mustard gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the balls over and over in about 10 minutes until done. Take them out of the pan and add the mustard and 2-4 tablespoons of water to the shortening.
-
Stir the cakes and allow the balls to warm up in the gravy. Tasty with boiled new potatoes and cabbage lettuce.
Blogs that might be interesting
-
30 minSide dishBroccoli, chickpea, garlic, Red onion, soft blue cheese, egg, flour, sunflower oil, creme fraiche, hamburger bun,broccoli burger with creamy blue cheese -
70 minSide dishwhite coal, fresh parsley, mayonnaise, White wine vinegar, worcestershiresauce, tomato ketchup, carrot julienne,american coleslaw -
15 minSide dishportobello mushrooms, mild olive oil, lime, fresh thyme, white cheese, watercress,Filled Portobello's -
65 minSide dishcrumbly boiling potatoes, salt, unsalted cashew nuts, egg, fresh chives, pepper, flour, bread-crumbs, oil for frying,potato-nut cookies with chives
Nutrition
125Calories
Sodium0% DV0g
Fat6% DV4g
Protein32% DV16g
Carbs2% DV5g
Fiber0% DV0g
Loved it