Filter
Reset
Sort ByRelevance
Paulisee
Chicken balls with tarragon and mustard gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the balls over and over in about 10 minutes until done. Take them out of the pan and add the mustard and 2-4 tablespoons of water to the shortening.
-
Stir the cakes and allow the balls to warm up in the gravy. Tasty with boiled new potatoes and cabbage lettuce.
Blogs that might be interesting
-
15 minSide dishstoneleeks, olive oil, beaten cream, Zaanse mustard,stoneleeks with mustard -
30 minSide dishnew potatoes in the shell, sea salt, olive oil, lemon juice, mustard, freshly ground black pepper, sweet-sour pickles, forest outing, chicory, Ardennerham,potato salad with Ardennes ham -
15 minSide dishfresh fresh mint, cucumber, lemon, garlic, green pepper, Greek yoghurt, extra virgin olive oil,fresh tzatziki -
30 minSide dishpotato, oil, creme fraiche, soft goat cheese, fresh thyme, nutmeg,Potatoes au gratin
Nutrition
125Calories
Sodium0% DV0g
Fat6% DV4g
Protein32% DV16g
Carbs2% DV5g
Fiber0% DV0g
Loved it