Filter
Reset
Sort ByRelevance
Paulisee
Chicken balls with tarragon and mustard gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the balls over and over in about 10 minutes until done. Take them out of the pan and add the mustard and 2-4 tablespoons of water to the shortening.
-
Stir the cakes and allow the balls to warm up in the gravy. Tasty with boiled new potatoes and cabbage lettuce.
Blogs that might be interesting
-
60 minSide dishpine nuts, sundried tomatoes on oil, fresh parsley, fresh basil, spicy cheese, minced beef, rusks, olive oil,chopped with pine nuts and spice paste -
25 minSide dishfresh coriander, Red pepper, lime, traditional olive oil, mayonnaise, jalapeño pepper, smoked paprika, avocado, canned corn, chipolata sausage, white dots,spicy latin hotdog -
80 minSide dishwhite coal, winter carrot, mayonnaise, vinegar, mustard, forest outing, celeriac,coleslaw - salad of white cabbage and carrot -
20 minSide dishcabbage, lemon, fresh chives, butter or margarine, whipped cream, salt, freshly ground pepper,pointed cabbage with lemon cream
Nutrition
125Calories
Sodium0% DV0g
Fat6% DV4g
Protein32% DV16g
Carbs2% DV5g
Fiber0% DV0g
Loved it