Filter
Reset
Sort ByRelevance
Matt151617
Shiitake shawarma from a gourmet pan
Shoarma from shiitake with shoarma herbs in gorditas with tomato, cucumber and garlic sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tear the shiitakes each in 4 pieces. Halve the big pieces. Mix the shiitake with the shawarma herbs and olive oil in a bowl.
-
Halve the cherry tomatoes and slice the candy cucumbers into slices. Slice the garlic and mix with the mayonnaise.
-
Heat the gourmet set. Bake ¼ of the shiitake in 5 min. Until golden brown and cooked in a gourmet pan. Change regularly.
-
In the meantime, heat the gordita on the gourmet plate. Heat for 5 minutes. Turn halfway. Make the rest of the shiitake and gordita's.
-
Spread the gorditas with the garlic mayonnaise. Divide the cucumber slices and tomato. Divide the shiitake shawarma about it.
Blogs that might be interesting
-
10 minSide dishroasted peppers, tomatoes, mayonnaise, bunch onion, Red wine vinegar,mayonnaise and peppers -
20 minSide dishyellow bell pepper, sweet vegetable pepper orange, sweet vegetable red pepper, sweet vegetable carrot and celery, fresh chives, dairy spread natural, black olive without pit, sweet and sour gherkin slices,vegetable fries in lion form with dip -
20 minSide dishsaffron thread, White wine, onion, butter, fish fond, cooking cream,white wine-saffron sauce -
20 minSide dishfirm apple, butter, light brown caster sugar, cider, nutmeg,cider sauce with apples
Nutrition
635Calories
Sodium13% DV320mg
Fat32% DV21g
Protein34% DV17g
Carbs31% DV93g
Fiber16% DV4g
Loved it