Shiitake shawarma from a gourmet pan

Name: shiitake shawarma from a gourmet pan
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g shiitake; el spice mix for shawarma; 3 el mild olive oil; 100 g Cherry tomatoes; 4 candy cucumber; toe garlic; 4 el Baton vegan mayonnaise; 4 gordita

Shoarma from shiitake with shoarma herbs in gorditas with tomato, cucumber and garlic sauce.

Ingredients

Kitchen Stuff

1 gourmet set

Directions

Tear the shiitakes each in 4 pieces. Halve the big pieces. Mix the shiitake with the shawarma herbs and olive oil in a bowl.
Halve the cherry tomatoes and slice the candy cucumbers into slices. Slice the garlic and mix with the mayonnaise.
Heat the gourmet set. Bake ¼ of the shiitake in 5 min. Until golden brown and cooked in a gourmet pan. Change regularly.
In the meantime, heat the gordita on the gourmet plate. Heat for 5 minutes. Turn halfway. Make the rest of the shiitake and gordita's.
Spread the gorditas with the garlic mayonnaise. Divide the cucumber slices and tomato. Divide the shiitake shawarma about it.

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Nutrition

635Calories

Sodium13% DV320mg

Fat32% DV21g

Protein34% DV17g

Carbs31% DV93g

Fiber16% DV4g

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