Strawberry cranberry jam

Name: strawberry cranberry jam
Cook time: 35 min
Total time: 45 min
Yield: 1
Cuisine: Dutch
Ingredients: 250 g fresh strawberry; 1 medium oranges; 250 g frozen cranberries boxful; 200 g jelly sugar

Jam from strawberries, cranberry, orange, jelly sugar

Ingredients

250 g fresh strawberry
1 medium oranges

250 g frozen cranberries boxful
200 g jelly sugar

Kitchen Stuff

1 sterilized jar (360 ml)

Directions

Remove the crowns from the strawberries. Squeeze out the orange.
Put the strawberries, cranberries and orange juice in a thick-bottomed pan and cook for 15 minutes on medium heat. Stir frequently.
Add the sugar and leave stirring while stirring. Cook the jam for another 15 minutes on low heat. Let cool for 10 minutes and put in the pot.
Fill this to the edge. Immediately close and allow to cool down in reverse.