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Strawberry cranberry jam
Jam from strawberries, cranberry, orange, jelly sugar
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Ingredients
Directions
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Remove the crowns from the strawberries. Squeeze out the orange.
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Put the strawberries, cranberries and orange juice in a thick-bottomed pan and cook for 15 minutes on medium heat. Stir frequently.
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Add the sugar and leave stirring while stirring. Cook the jam for another 15 minutes on low heat. Let cool for 10 minutes and put in the pot.
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Fill this to the edge. Immediately close and allow to cool down in reverse.
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Nutrition
975Calories
Sodium0% DV10mg
Fat46% DV30g
Protein6% DV3g
Carbs77% DV232g
Fiber72% DV18g
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