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                                    PS
                                
                            Strawberry cranberry jam
Jam from strawberries, cranberry, orange, jelly sugar
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                    Ingredients
Directions
- 
                                Remove the crowns from the strawberries. Squeeze out the orange.
- 
                                Put the strawberries, cranberries and orange juice in a thick-bottomed pan and cook for 15 minutes on medium heat. Stir frequently.
- 
                                Add the sugar and leave stirring while stirring. Cook the jam for another 15 minutes on low heat. Let cool for 10 minutes and put in the pot.
- 
                                Fill this to the edge. Immediately close and allow to cool down in reverse.
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Nutrition
                                975Calories
                            
                            
                                Sodium0% DV10mg
                            
                            
                                Fat46% DV30g
                            
                            
                                Protein6% DV3g
                            
                            
                                Carbs77% DV232g
                            
                            
                                Fiber72% DV18g
                            
                        
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