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Mollie
Crunchy filo pastry cigars
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Finely chop the garlic and the parsley.
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Thaw the filo dough.
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Crumble the feta over a bowl and mix the garlic and parsley with some freshly ground black pepper.
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Spread the slices of filo pastry one by one and place a stripe of the fetal mixture 2 cm above the bottom.
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First fold the bottom and then the sides of the dough slice over the filling and roll the slice of dough from the bottom up tightly.
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Brush the dough slices around with olive oil and place them on a baking sheet covered with baking paper.
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Bake the cigars in the oven in 20 minutes until crispy brown.
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Serve them lukewarm or cold.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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