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                                    Mollie
                                
                            Crunchy filo pastry cigars
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Finely chop the garlic and the parsley.
- 
                                Thaw the filo dough.
- 
                                Crumble the feta over a bowl and mix the garlic and parsley with some freshly ground black pepper.
- 
                                Spread the slices of filo pastry one by one and place a stripe of the fetal mixture 2 cm above the bottom.
- 
                                First fold the bottom and then the sides of the dough slice over the filling and roll the slice of dough from the bottom up tightly.
- 
                                Brush the dough slices around with olive oil and place them on a baking sheet covered with baking paper.
- 
                                Bake the cigars in the oven in 20 minutes until crispy brown.
- 
                                Serve them lukewarm or cold.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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