Filter
Reset
Sort ByRelevance
Tobi
Dians tempeh manis
Tempeh with shallot, garlic, ginger, red pepper and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the shallots, garlic, ginger and pepper coarsely. Put everything in the mortar and crush fine (boemboe).
-
Cut the tempeh into thin strips.
-
Heat at least 1 cm of peanut oil in a Wok pan and deep-fry the tempeh in about 8 minutes or until the tempeh is golden brown and crispy.
-
Remove from the pan and let the strips drain on a paper towel covered with kitchen paper.
-
Heat 1 tbsp oil and the Bumbu spice in a stir-fry stir-fry 2 min. Add the palm sugar and stir for 2 minutes until it is caramelised.
-
Add the strips of tempeh and the ketjapmarinademanis, season with salt and salt and scoop well.
Blogs that might be interesting
-
45 minSide dishhalf-to-half-chopped, minced chicken natural, onion, ketjapmarinademanis, salt, medium sized egg, yellow mustard spicy, ground cumin, ground coriander seeds, freshly ground black pepper, ground cloves, dried nutmeg, Japanese breadcrumbs, water, beef broth tablet, frying oil, mayonnaise, Curry,frikandel special -
25 minSide dishpatent flower, lukewarm water, soy sauce, ketjapmarinademanis, sugar, sunflower oil, dried yeast, fresh ginger, garlic, butter,ginger bread with puffed garlic butter -
15 minSide dishpancake mix chocolate banana, semi-skimmed milk, bananas, sprinkles pure, butter,banana chocolate pancake -
15 minSide dishpineapple, mango, Red onion, Red pepper, sweet chilli sauce, fresh coriander, flat leaf parsley, lime, lemon,pineapple mango salsa
Nutrition
130Calories
Sodium37% DV885mg
Fat9% DV6g
Protein2% DV1g
Carbs6% DV17g
Fiber4% DV1g
Loved it