Filter
Reset
Sort ByRelevance
Rachel B.
Gratinated cauliflower
Gratinated cauliflower with spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in a high pan of salt. Wash the cauliflower and place it upside down in the boiling water.
-
Cook the cauliflower with the lid on the pan for about 15 minutes until al dente.
-
Preheat the oven grill.
-
Scrape the cheese into slices. Drain the cauliflower in a colander. Grease the oven dish.
-
Place the cauliflower with the stalk down in the oven dish.
-
Cover the cauliflower with slices of cheese. Place the baking dish under the grill for 5-10 minutes and let the cheese melt and color. Serve immediately.
Blogs that might be interesting
-
80 minSide dishfresh Italian spice mix, garlic, mild olive oil, sea salt, freshly ground black pepper, eggplant, zucchini, vine tomatoes,tian with eggplant, zucchini and tomato
-
65 minSide dishEggs, potatoes, onions, flour, Emmental, garlic, butter,rösti
-
35 minSide dishsesame seeds, eggplant, oil, Japanese soy sauce, fish sauce, lemon, Mihoen, carrot julienne, fresh coriander,oriental noodle salad with eggplant
-
20 minLunchstrawberry, balsamic vinegar, honey, lamb's lettuce, young leaf lettuce, arugula, olive oil, soft goat cheese, feta,strawberry salad with basil and goat cheese
Nutrition
200Calories
Sodium0% DV1.985mg
Fat18% DV12g
Protein28% DV14g
Carbs3% DV10g
Fiber56% DV14g
Loved it