Filter
Reset
Sort ByRelevance
Rachel B.
Gratinated cauliflower
Gratinated cauliflower with spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in a high pan of salt. Wash the cauliflower and place it upside down in the boiling water.
-
Cook the cauliflower with the lid on the pan for about 15 minutes until al dente.
-
Preheat the oven grill.
-
Scrape the cheese into slices. Drain the cauliflower in a colander. Grease the oven dish.
-
Place the cauliflower with the stalk down in the oven dish.
-
Cover the cauliflower with slices of cheese. Place the baking dish under the grill for 5-10 minutes and let the cheese melt and color. Serve immediately.
Blogs that might be interesting
-
10 minSide dishcooked beet, peanut oil, olive oil, honey, dried Provençal herbs, creme fraiche, cream cheese natural, grated horseradish,puffed beetroot with horseradish cream -
25 minSide dishwinter carrot, sugar snaps, extra virgin olive oil, lime juice, basil, parsley,roasted carrot and sugar snaps with lemon dressing -
15 minSide dishVitelotte Noir potatoes, arugula, Taleggio cheese, White wine vinegar, walnut oil,grilled potatoes with taleggio -
10 minSide dishgreen olives without seeds, capers, parsley, mayonnaise, ground chili pepper, garlic,olive dip
Nutrition
200Calories
Sodium0% DV1.985mg
Fat18% DV12g
Protein28% DV14g
Carbs3% DV10g
Fiber56% DV14g
Loved it