Filter
Reset
Sort ByRelevance
Rachel B.
Gratinated cauliflower
Gratinated cauliflower with spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in a high pan of salt. Wash the cauliflower and place it upside down in the boiling water.
-
Cook the cauliflower with the lid on the pan for about 15 minutes until al dente.
-
Preheat the oven grill.
-
Scrape the cheese into slices. Drain the cauliflower in a colander. Grease the oven dish.
-
Place the cauliflower with the stalk down in the oven dish.
-
Cover the cauliflower with slices of cheese. Place the baking dish under the grill for 5-10 minutes and let the cheese melt and color. Serve immediately.
Blogs that might be interesting
-
35 minSide dishshallot, butter, sugar,caramelized onions -
25 minSide dishsunflower oil, onions, caraway seed, wine sauerkraut, antigua mustard, tomato paste, Frankfurters, milky white bakery items, partysticks sweet and sour,new york classic dog -
105 minSide dishflour, dried yeast, olive oil, garlic, dried oregano, anchovy fillets,bread with garlic and anchovies -
60 minSide dishcanned chickpeas, extra virgin olive oil, coarse sea salt, baking flour, dijon mustard, mustard, White wine vinegar, fresh flat parsley,gwyneth paltrows fried cauliflower
Nutrition
200Calories
Sodium0% DV1.985mg
Fat18% DV12g
Protein28% DV14g
Carbs3% DV10g
Fiber56% DV14g
Loved it