vegetarian

• 

  70 min

  Side dish

  fresh fresh mint, fresh coriander, Red pepper, sweet onion, corn cob, lime, garlic, fresh mango, fennel bulb, traditional olive oil,
  corn salad with fennel and mango
• 

  20 min

  Side dish

  winter carrot, Meat bouillon, vegetable stock, orange, orange grater, vanilla bean, vanilla sugar, spring / forest onion,
  winter carrot with orange and vanilla
• 

  20 min

  Side dish

  baby cream lettuce, bunch onion, frozen broad beans, vegetable stock of tablet, wheat flour, unsalted butter, frozen garden peas, lemon, fresh cream,
  warm salad of peas and broad beans
• 

  150 min

  Side dish

  semi-skimmed milk, wheat flour, dried yeast, granulated sugar, traditional olive oil, salt, sprig of rosemary, dried cranberries, Vacherin Mont d'Or cheese,
  Breading bread rosette with fondue vacherin mont d'or