Filter
Reset
Sort ByRelevance
Mmm...food
Simple tomato sauce
A tasty and simple tomato sauce with winter carrots and ripe vine tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into pieces and put in a large pan. Cut the winter carrot into pieces and the celery in bows.
-
Chop the onion and finely chop the garlic.
-
Add the carrot, celery, onion, garlic, parsley and basil to the tomatoes. Bring to a low heat on a low heat and scoop occasionally.
-
Add a glass of water if the mixture remains very thick. Stew in a sauce for 40 minutes. Stir frequently.
-
Puree the sauce briefly with the hand blender and press a soup ladle through a sieve. Season with a dash of oil, pepper and salt.
Blogs that might be interesting
-
20 minSide dishsprouts, milk, mix for bechamel sauce, White sauce, gorgonzola, nutmeg powder,Brussels sprouts with gorgonzola sauce -
175 minSide dishflour, dried yeast, fine sea salt, passata di pomodoro, sundried to oil, olive oil, sesame seeds,homemade tomato bread -
30 minSide dishsticking potato, medium sized egg, English mustard, extra virgin olive oil, garlic, lemon juice, cress,potato salad with garlic mayonnaise -
140 minSide dishgreen beans, Red onion, Red wine vinegar, extra virgin olive oil, white cheese cubes, basil,gingerbread salad with cheese and basil
Nutrition
75Calories
Sodium1% DV20mg
Fat5% DV3g
Protein4% DV2g
Carbs3% DV9g
Fiber8% DV2g
Loved it