Simple tomato sauce

Name: simple tomato sauce
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Italian
Ingredients: 1,5 kg ripe vine tomato; 250 g winter carrot; 1 stalk of celery; 1 onion; 3 toe garlic; 10 g fresh flat parsley box of 20 g, only the leaves; 7,5 g fresh basil container of 15 g, only the leaves; el extra virgin olive oil

A tasty and simple tomato sauce with winter carrots and ripe vine tomatoes.

Ingredients

1,5 kg ripe vine tomato
250 g winter carrot
1 stalk of celery
1 onion

3 toe garlic
10 g fresh flat parsley box of 20 g, only the leaves
7,5 g fresh basil container of 15 g, only the leaves
El extra virgin olive oil

Kitchen Stuff

1 blender

Directions

Cut the tomatoes into pieces and put in a large pan. Cut the winter carrot into pieces and the celery in bows.
Chop the onion and finely chop the garlic.
Add the carrot, celery, onion, garlic, parsley and basil to the tomatoes. Bring to a low heat on a low heat and scoop occasionally.
Add a glass of water if the mixture remains very thick. Stew in a sauce for 40 minutes. Stir frequently.
Puree the sauce briefly with the hand blender and press a soup ladle through a sieve. Season with a dash of oil, pepper and salt.