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Mmm...food
Simple tomato sauce
A tasty and simple tomato sauce with winter carrots and ripe vine tomatoes.
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Ingredients
Directions
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Cut the tomatoes into pieces and put in a large pan. Cut the winter carrot into pieces and the celery in bows.
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Chop the onion and finely chop the garlic.
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Add the carrot, celery, onion, garlic, parsley and basil to the tomatoes. Bring to a low heat on a low heat and scoop occasionally.
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Add a glass of water if the mixture remains very thick. Stew in a sauce for 40 minutes. Stir frequently.
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Puree the sauce briefly with the hand blender and press a soup ladle through a sieve. Season with a dash of oil, pepper and salt.
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Nutrition
75Calories
Sodium1% DV20mg
Fat5% DV3g
Protein4% DV2g
Carbs3% DV9g
Fiber8% DV2g
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