Mini quiche lorraine

Name: mini quiche lorraine
Total time: 35 min
Yield: 12
Ingredients: 12 large slices of raw ham; 4 big eggs; 100 ml whipped cream; 2 bunch onions; 2 tablespoon fresh basil; 100 gram cream brie

Ingredients

Directions

Preheat the oven to 200 ° C.
Line the cavities of the muffin mold each with a slice of ham, make sure that the rim is covered all around.
In a bowl, beat the eggs with the whipped cream and some salt and pepper.
Stir in the chopped spring onions and finely chopped basil.
Pour this mixture into the ham pieces.
Cut the brie into small dots and place a piece of brie in each tray.
Grind a little pepper.
Put the muffin mold in the oven and fry the quiches in 10-15 minutes until crispy brown and cooked.
Heat the quiches again for 5 minutes in a warm oven at 150 ° C or serve them at room temperature on a nice scale.