Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Carrots with white cheese
 
 
4 ServingsPTM20 min

Carrots with white cheese


A tasty recipe. The side dish contains the following ingredients: carrot, lemon (scrubbered), fresh mint, extra virgin olive oil and white cheese ((200 g package) crumbled).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the carrot into slanting pieces of 2 cm.
  2. Boil in water with salt in 5 minutes until al dente.
  3. Drain and let cool for 5 minutes.
  4. Grate the zest of the lemon and squeeze the fruit.
  5. Spoon the carrot with the grater, 2 tbsp lemon juice, the mint, oil and cheese.
  6. Serve lukewarm or cold..


Nutrition

215Calories
Sodium2% DV45mg
Fat31% DV20g
Protein12% DV6g
Carbs1% DV3g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407