Filter
Reset
Sort ByRelevance
Skinnymom
Carrots with white cheese
A tasty recipe. The side dish contains the following ingredients: carrot, lemon (scrubbered), fresh mint, extra virgin olive oil and white cheese ((200 g package) crumbled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrot into slanting pieces of 2 cm.
-
Boil in water with salt in 5 minutes until al dente.
-
Drain and let cool for 5 minutes.
-
Grate the zest of the lemon and squeeze the fruit.
-
Spoon the carrot with the grater, 2 tbsp lemon juice, the mint, oil and cheese.
-
Serve lukewarm or cold..
Blogs that might be interesting
-
65 minSide dishpine nuts, sugar Loaf, Full Milk, Eggs, minced beef, pistachios, bunch onion, sweet,meatloaf with nuts
-
25 minSide dishred-skinned potatoes, Indian curry paste, oil, fresh coriander, Red onions, lemon juice, sambal Badjak,roasted potatoes with coriander salsa
-
10 minSide dishmushroom tent, Chestnut mushroom, garlic, traditional olive oil, baharat spice mix, sliced leek,mushrooms with garlic and leek
-
15 minSide dish(free-range) chicken fillet, chorizo, roasted peppers, garlic chives, orange, olive oil, salt, freshly ground pepper,chicken cubes with chorizo and paprika
Nutrition
215Calories
Sodium2% DV45mg
Fat31% DV20g
Protein12% DV6g
Carbs1% DV3g
Fiber20% DV5g
Loved it