Filter
Reset
Sort ByRelevance
Skinnymom
Carrots with white cheese
A tasty recipe. The side dish contains the following ingredients: carrot, lemon (scrubbered), fresh mint, extra virgin olive oil and white cheese ((200 g package) crumbled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrot into slanting pieces of 2 cm.
-
Boil in water with salt in 5 minutes until al dente.
-
Drain and let cool for 5 minutes.
-
Grate the zest of the lemon and squeeze the fruit.
-
Spoon the carrot with the grater, 2 tbsp lemon juice, the mint, oil and cheese.
-
Serve lukewarm or cold..
Blogs that might be interesting
-
30 minSide dishpotatoes, mustard, White wine vinegar, sunflower oil, parsley, shallots, White asparagus, samphire, extra virgin olive oil,asparagus with samphire
-
95 minSide dishciabatta, garlic, extra virgin olive oil, Red onion, Red wine vinegar, capers, Tasty vine tomato, fresh basil, extra virgin olive oil,panzanella (bread salad)
-
30 minSide dishspellfarro, rainbow root mix, extra virgin olive oil, curry powder, grapefruit, fresh fresh mint, fresh basil, bunch onion, chilled baby kale, oven roasted almonds, fresh pomegranate seeds,granary salad with carrot, grapefruit and mint
-
25 minAppetizercumin powder, pumpkin, onion, garlic, aniseed, cinnamon, olive oil, vegetable stock cube, lemon juice, water, chili pepper, 5-spices herbs,pumpkin soup with anise sprig
Nutrition
215Calories
Sodium2% DV45mg
Fat31% DV20g
Protein12% DV6g
Carbs1% DV3g
Fiber20% DV5g
Loved it