Filter
Reset
Sort ByRelevance
Skinnymom
Carrots with white cheese
A tasty recipe. The side dish contains the following ingredients: carrot, lemon (scrubbered), fresh mint, extra virgin olive oil and white cheese ((200 g package) crumbled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrot into slanting pieces of 2 cm.
-
Boil in water with salt in 5 minutes until al dente.
-
Drain and let cool for 5 minutes.
-
Grate the zest of the lemon and squeeze the fruit.
-
Spoon the carrot with the grater, 2 tbsp lemon juice, the mint, oil and cheese.
-
Serve lukewarm or cold..
Blogs that might be interesting
-
10 minSide dishmini burger, slices young mature cheese 30, breakfast bacon, bakersbol white, baby cream lettuce, cocktail sauce,fast miniburgers -
40 minSide dishgarlic, fresh ginger root, ground cumin (djinten), ground coriander (ketoembar), mustard, turmeric, oil, mangos, Red pepper, apple cider vinegar,mango on acid -
30 minSide dishpotatoes, garlic, laurel leaf, creme fraiche, bunch onion,puree with garlic and spring onions -
20 minSide disholive oil, onions, celery, garlic, tomato cubes, old cheese, flat leaf parsley,tomato-cheese sauce
Nutrition
215Calories
Sodium2% DV45mg
Fat31% DV20g
Protein12% DV6g
Carbs1% DV3g
Fiber20% DV5g
Loved it