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Skinnymom
Carrots with white cheese
A tasty recipe. The side dish contains the following ingredients: carrot, lemon (scrubbered), fresh mint, extra virgin olive oil and white cheese ((200 g package) crumbled).
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Ingredients
Directions
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Cut the carrot into slanting pieces of 2 cm.
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Boil in water with salt in 5 minutes until al dente.
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Drain and let cool for 5 minutes.
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Grate the zest of the lemon and squeeze the fruit.
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Spoon the carrot with the grater, 2 tbsp lemon juice, the mint, oil and cheese.
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Serve lukewarm or cold..
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Nutrition
215Calories
Sodium2% DV45mg
Fat31% DV20g
Protein12% DV6g
Carbs1% DV3g
Fiber20% DV5g
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