Filter
Reset
Sort ByRelevance
Skinnymom
Carrots with white cheese
A tasty recipe. The side dish contains the following ingredients: carrot, lemon (scrubbered), fresh mint, extra virgin olive oil and white cheese ((200 g package) crumbled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrot into slanting pieces of 2 cm.
-
Boil in water with salt in 5 minutes until al dente.
-
Drain and let cool for 5 minutes.
-
Grate the zest of the lemon and squeeze the fruit.
-
Spoon the carrot with the grater, 2 tbsp lemon juice, the mint, oil and cheese.
-
Serve lukewarm or cold..
Blogs that might be interesting
-
25 minSide dishsticking potato, breakfast bacon, fresh thyme, Red onion, garlic, butter, egg, cream, creme fraiche, young cheese,gratinated potato pie with bacon -
47 minSide dishorange, small red onion, fresh oregano, ground coriander, large fennel bulb, olive oil,roasted fennel with orange salsa -
85 minSide dishonion, green pepper, Red pepper, Cherry tomatoes, green beans, green asparagus, chicken broth tablet, saffron, butter, risotto rice, Spinach, Eggs, cheese, creme fraiche, freshly ground pepper,tartlet of vegetable paella -
20 minSide dishfresh green beans, romatomat, shallot, liquid honey, dried tarragon, White wine vinegar, extra virgin olive oil,green beans with grilled romans
Nutrition
215Calories
Sodium2% DV45mg
Fat31% DV20g
Protein12% DV6g
Carbs1% DV3g
Fiber20% DV5g
Loved it