Filter
Reset
Sort ByRelevance
Skinnymom
Carrots with white cheese
A tasty recipe. The side dish contains the following ingredients: carrot, lemon (scrubbered), fresh mint, extra virgin olive oil and white cheese ((200 g package) crumbled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrot into slanting pieces of 2 cm.
-
Boil in water with salt in 5 minutes until al dente.
-
Drain and let cool for 5 minutes.
-
Grate the zest of the lemon and squeeze the fruit.
-
Spoon the carrot with the grater, 2 tbsp lemon juice, the mint, oil and cheese.
-
Serve lukewarm or cold..
Blogs that might be interesting
-
25 minLunchsticking potato, fennel bulb, mayonnaise, tarragon vinegar, dried tarragon, egg, fresh chives,potato fennel salad with eggs and tarragon mayonnaise -
40 minSide dishshallot, chilled Italian spice mix, garlic, White wine vinegar, traditional olive oil, zucchini,roasted zucchini and shallot with thyme and oregano -
30 minSide dishself-raising flour, sugar, butter, buttermilk, egg, poppy seed, Strawberry jelly, mascarpone,poppy seeds -
15 minSide dishbroken green beans, tofu natural, oil, coconut milk, Bumbu spice for sajo beans, tomatoes,sajoer tofu and beans
Nutrition
215Calories
Sodium2% DV45mg
Fat31% DV20g
Protein12% DV6g
Carbs1% DV3g
Fiber20% DV5g
Loved it