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Zucchini with lemon oil and almonds
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, olive oil, zucchini, garlic (halved) and garnish almonds (minced meat).
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Ingredients
Directions
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Clean the lemon scrub and cut it into strips with peeler skin (without white).
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Heat oil in saucepan briefly with pieces of skin and garlic.
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Take the pan of fire and let it simmer for at least 30 minutes; stirring occasionally.
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Dry almonds in dry frying pan until golden brown and allow to cool.
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Cut half the courgettes, scrape out seed molds and cut courgettes into bows.
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Remove garlic and lemon peel from oil.
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Heat oil and add zucchini.
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Zucchini in 5 min.
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On high heaters, occasionally shovel.
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Season the zucchini with salt and (freshly ground) pepper.
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Make fire from almonds..
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Nutrition
120Calories
Sodium0% DV1.135mg
Fat12% DV8g
Protein6% DV3g
Carbs3% DV8g
Fiber12% DV3g
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