Filter
Reset
Sort ByRelevance
DASHRIPROCK
Stewed little gem with hazelnuts
A tasty recipe. The vegetarian side dish contains the following ingredients: hazelnuts, little gem (lettuce, packed per 2), butter, orange (grated and juice) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the hazelnuts coarsely with a large knife and roast them for a few minutes in a frying pan without butter or oil until the pieces turn golden brown.
-
Put the hazelnuts on a plate so that they do not burn in the hot pan.
-
Halve the lettuce heads in the length, remove any ugly leaves.
-
Melt the butter in a skillet and place the crop with the cutting edge down.
-
Bake them for 2 minutes, turn the cups over and sprinkle the grated orange peel over them.
-
Grind a little pepper and sprinkle some salt over the lettuce.
-
Pour in the orange juice.
-
Put a lid on the pan and simmer the lettuce heads gently for about 10 minutes.
-
Sprinkle the hazelnuts over the stewed little gems.
-
Delicious with fried pork fillets or pork chops and puree..
Blogs that might be interesting
-
10 minSide dishbottle gourd, orange, Sesame seed, chilli pepper flakes, orange, olive oil,roasted pumpkin with sesame and orange
-
5 minSide dishsunflower oil, garlic, liquid honey, ketjapmarinadeasin, sunflower oil, ketjapmarinadeasin, liquid honey, lemon juice, coriander powder (ketoembar), fresh coriander, ginger powder (djahé),oriental marinade for meat, chicken and turkey
-
15 minSide dishfrankfurters, lemon, raw vegetables coleslaw, milky white bakery items, butter lettuce, French mustard,new england dog
-
30 minSide dishpotatoes, celery, creme fraiche, celery,mashed potatoes with celery
Nutrition
155Calories
Sodium2% DV45mg
Fat20% DV13g
Protein8% DV4g
Carbs2% DV6g
Fiber12% DV3g
Loved it