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DASHRIPROCK
Stewed little gem with hazelnuts
A tasty recipe. The vegetarian side dish contains the following ingredients: hazelnuts, little gem (lettuce, packed per 2), butter, orange (grated and juice) and freshly ground black pepper.
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Ingredients
Directions
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Chop the hazelnuts coarsely with a large knife and roast them for a few minutes in a frying pan without butter or oil until the pieces turn golden brown.
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Put the hazelnuts on a plate so that they do not burn in the hot pan.
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Halve the lettuce heads in the length, remove any ugly leaves.
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Melt the butter in a skillet and place the crop with the cutting edge down.
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Bake them for 2 minutes, turn the cups over and sprinkle the grated orange peel over them.
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Grind a little pepper and sprinkle some salt over the lettuce.
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Pour in the orange juice.
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Put a lid on the pan and simmer the lettuce heads gently for about 10 minutes.
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Sprinkle the hazelnuts over the stewed little gems.
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Delicious with fried pork fillets or pork chops and puree..
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Nutrition
155Calories
Sodium2% DV45mg
Fat20% DV13g
Protein8% DV4g
Carbs2% DV6g
Fiber12% DV3g
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