Filter
Reset
Sort ByRelevance
Anjali
Beer marinade with mustard
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: beer (lager), mustard, onion (in rings), bay leaves and fresh rosemary (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients with pepper to taste in a bowl and store the marinade covered in the refrigerator.
-
Marinade for about 500 g of meat.
Blogs that might be interesting
-
20 minSide dishwhite asparagus, blue cheese, egg, cooking cream,scalloped white asparagus with cream and blue cheese -
40 minSide dishsprouts, garlic, cooking cream, gruyere (cheese), black pepper, nutmeg,Brussels sprouts gratin with gruyere -
20 minAppetizerolive oil, chicory, cola, vegetable stock, water, cayenne pepper, nutmeg, lemon juice, cooking cream, black pepper from the mill, spring trip,chicory soup with cola -
15 minSide dishmini mozzarella balls, raisins, snoepto, basil,caterpillars of snack tomatoes and mozzarella
Nutrition
360Calories
Sodium39% DV940mg
Fat23% DV15g
Protein54% DV27g
Carbs10% DV29g
Fiber28% DV7g
Loved it