Filter
Reset
Sort ByRelevance
Anjali
Beer marinade with mustard
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: beer (lager), mustard, onion (in rings), bay leaves and fresh rosemary (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all ingredients with pepper to taste in a bowl and store the marinade covered in the refrigerator.
-
Marinade for about 500 g of meat.
Blogs that might be interesting
-
10 minSide dishlime, green apple, kiwis, green iced tea with lemon, ice Cube,green iced tea with kiwi -
45 minSide disheggplant, onion, celery, fresh basil, capers, Green olives bella cerignola, mild olive oil, tomato paste, tomato cubes, white caster sugar, white raisins, Red wine vinegar,caponata -
15 minSide dishfresh green beans, onions, Limburg mustard, mayonnaise, small sweet and sour pickles,green beans with amsterdam onions -
15 minSide dishsprouts, bunch onions, garlic, sunflower oil, sambal Badjak,salsale sprouts
Nutrition
360Calories
Sodium39% DV940mg
Fat23% DV15g
Protein54% DV27g
Carbs10% DV29g
Fiber28% DV7g
Loved it