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Beer marinade with mustard
 
 
1 ServingsPTM5 min

Beer marinade with mustard


A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: beer (lager), mustard, onion (in rings), bay leaves and fresh rosemary (finely chopped).

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Directions

  1. Mix all ingredients with pepper to taste in a bowl and store the marinade covered in the refrigerator.
  2. Marinade for about 500 g of meat.


Nutrition

360Calories
Sodium39% DV940mg
Fat23% DV15g
Protein54% DV27g
Carbs10% DV29g
Fiber28% DV7g

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