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Anjali
Beer marinade with mustard
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: beer (lager), mustard, onion (in rings), bay leaves and fresh rosemary (finely chopped).
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Ingredients
Directions
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Mix all ingredients with pepper to taste in a bowl and store the marinade covered in the refrigerator.
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Marinade for about 500 g of meat.
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Nutrition
360Calories
Sodium39% DV940mg
Fat23% DV15g
Protein54% DV27g
Carbs10% DV29g
Fiber28% DV7g
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