Grandmaster rollade rembrandt with apples and onions.

Name: Grandmaster rollade rembrandt with apples and onions.
Total time: 15 min
Yield: 4
Ingredients: 1 Grandmaster rollade Rembrandt; 4 sweet sour apple crops; 4 shallot peeled; 4 twig thyme; 1 lemon in parts; 1 shoot olive oil

Try this Grand Master rollade Rembrandt with apples and onions

Ingredients

1 Grandmaster rollade Rembrandt
4 sweet sour apple crops
4 shallot peeled

4 twig thyme
1 lemon in parts
1 shoot olive oil

Directions

Preheat the oven to 180 degrees Celsius.
Open the roulade pack and place the roulade in a large greased oven dish.
Cover the top of the apples slightly and insert a few sprigs of thyme.
Place the apples, the shallots and the lemon wedges around the roulade in the oven dish.
Drizzle with olive oil and put in the oven for 60 minutes.