Filter
Reset
Sort ByRelevance
Brookeharris
Grandmaster rollade rembrandt with apples and onions.
Try this Grand Master rollade Rembrandt with apples and onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 degrees Celsius.
-
Open the roulade pack and place the roulade in a large greased oven dish.
-
Cover the top of the apples slightly and insert a few sprigs of thyme.
-
Place the apples, the shallots and the lemon wedges around the roulade in the oven dish.
-
Drizzle with olive oil and put in the oven for 60 minutes.
Blogs that might be interesting
-
20 minSide dishgarlic, olive oil, balsamic vinegar, Red onions,grilled red onions with marjoram dressing -
20 minSide dishwhipped cream, milk, sugar, vanilla bean, sugar, egg yolk,Vanilla sauce -
70 minSide dishculinary, traditional olive oil, garlic, coarse sea salt, chili flakes,baked potatoes with garlic -
10 minSide dishendive, oak leaf lettuce melange, sweet and fresh apple, ham strips, olive oil, White wine vinegar, mustard,endive salad with apple
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it