Filter
Reset
Sort ByRelevance
Brookeharris
Grandmaster rollade rembrandt with apples and onions.
Try this Grand Master rollade Rembrandt with apples and onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 degrees Celsius.
-
Open the roulade pack and place the roulade in a large greased oven dish.
-
Cover the top of the apples slightly and insert a few sprigs of thyme.
-
Place the apples, the shallots and the lemon wedges around the roulade in the oven dish.
-
Drizzle with olive oil and put in the oven for 60 minutes.
Blogs that might be interesting
-
40 minSide dishpuff pastry, walnut, grated cheese, thyme leaves, egg,spicy cheese nut stalks -
15 minSide dishzucchini, basmati rice, butter, dill, pine nuts,spice rice with zucchini -
25 minSide dishsprouts, unroasted walnuts, pears, soft goat's cheese 55,steamed sprouts with pear -
20 minSide dishbaby potatoes, mayonnaise, coarse Zaanse mustard, Smith apple, lemon juice,potato barbecue salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it