Filter
Reset
Sort ByRelevance
Brookeharris
Grandmaster rollade rembrandt with apples and onions.
Try this Grand Master rollade Rembrandt with apples and onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 degrees Celsius.
-
Open the roulade pack and place the roulade in a large greased oven dish.
-
Cover the top of the apples slightly and insert a few sprigs of thyme.
-
Place the apples, the shallots and the lemon wedges around the roulade in the oven dish.
-
Drizzle with olive oil and put in the oven for 60 minutes.
Blogs that might be interesting
-
15 minSide dishonion, Broccoli, mushroom, Roquefort, danish blue, olive oil, hamblock, White sauce, Provencal herbs, White wine,pasta sauce with blue cheese
-
20 minSide dishzucchini, oil, liquid baking product, onion, herbal cream cheese, cream cheese, pine nuts, breakfast bacon,courgette boats stuffed with cheese
-
20 minSide dishwinter carrot, wok oil, fresh ginger root, honey, oranges, Sesame seed,candied carrot with orange
-
20 minSide disheggplant, zucchini, Red onion, yellow bell pepper, olive oil, dried Provençal herbs,ratatouille skewer
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it