Filter
Reset
Sort ByRelevance
Brookeharris
Grandmaster rollade rembrandt with apples and onions.
Try this Grand Master rollade Rembrandt with apples and onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 degrees Celsius.
-
Open the roulade pack and place the roulade in a large greased oven dish.
-
Cover the top of the apples slightly and insert a few sprigs of thyme.
-
Place the apples, the shallots and the lemon wedges around the roulade in the oven dish.
-
Drizzle with olive oil and put in the oven for 60 minutes.
Blogs that might be interesting
-
15 minSide dishground coriander (ketoembar), ground turmeric (koenjit), chili powder, ground coconut, sunflower oil, fresh ginger, cumin seeds, baking flour, fresh coriander,indian cauliflower salad with coconut -
145 minSide dishgarlic, fresh ginger, Lee Kum Lee char siu sauce, bacon, big winter carrot, cucumber, sesame oil, fish sauce, lime juice, self-raising flour, salt, baking powder, semi-skimmed milk, baking flour to pollinate,steamed buns with char siu pork -
60 minSide dishlemon, medium oranges, Gieser Wildeman cooking pear, granulated sugar, dried laurel leaves, clove, cinnamon stick, Red port,cooking pears in port -
20 minSide dishcannellini bean, chickpea, Red onion, garlic, celery, flat leaf parsley, fresh chervil, fresh coriander, lemon, olive oil,chickpea bean dish with green herbs
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it