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                                    Brookeharris
                                
                            Grandmaster rollade rembrandt with apples and onions.
Try this Grand Master rollade Rembrandt with apples and onions
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                    Ingredients
Directions
- 
                                Preheat the oven to 180 degrees Celsius.
- 
                                Open the roulade pack and place the roulade in a large greased oven dish.
- 
                                Cover the top of the apples slightly and insert a few sprigs of thyme.
- 
                                Place the apples, the shallots and the lemon wedges around the roulade in the oven dish.
- 
                                Drizzle with olive oil and put in the oven for 60 minutes.
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Nutrition
                                0Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                            
                                Fiber0% DV0g
                            
                        
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