Filter
Reset
Sort ByRelevance
Brookeharris
Grandmaster rollade rembrandt with apples and onions.
Try this Grand Master rollade Rembrandt with apples and onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 degrees Celsius.
-
Open the roulade pack and place the roulade in a large greased oven dish.
-
Cover the top of the apples slightly and insert a few sprigs of thyme.
-
Place the apples, the shallots and the lemon wedges around the roulade in the oven dish.
-
Drizzle with olive oil and put in the oven for 60 minutes.
Blogs that might be interesting
-
25 minLunchgreen bean, pine nuts, Parmesan cheese, garlic, basil, olive oil, egg, smoked chicken fillet,green beans salad with pesto, smoked chicken and egg -
35 minSide disholive oil, shallot, sweet potato, orange juice, mascarpone, Red pepper,puree of sweet potato with orange and shallot -
45 minSide dishRed pepper, yellow bell pepper, garlic, tap water, White wine vinegar, granulated sugar, sprig of rosemary,grilled peppers in the sour -
150 minSide dishsemi-skimmed milk, gluten-free bread mix white, salt, unsalted butter, herbal butter spices, ricotta, dried yeast, Taleggio cheese,gluten-free cheese-herb bread
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it