Filter
Reset
Sort ByRelevance
POOPSIE_PIE
Potato barbecue salad
Salad with baby potatoes, apple, mayonnaise and mustard for the bbq.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the potatoes and halve them. Cook half the potatoes in water with salt in 15 minutes until done. Drain and allow to cool slightly.
-
Mix the mayonnaise with the mustard. Cut the apple into pieces, remove the core and cut into thin slices. Drizzle the apple with the lemon juice.
-
Mix the potatoes with the mustard mayonnaise and cover with the apple slices.
Blogs that might be interesting
-
10 minSnackradishes, Mozzarella, lemon juice, olive oil, dill,radish mozzarella lasalsa -
5 minSide dishlime, fresh ginger root, fresh coriander, Mister Kitchen's peanut butter honey-chili, sunflower oil, liquid honey,peanut butter dressing -
15 minSide dishtortilla chips, small red onion, lime, jalapeño pepper, fresh coriander, Ilchester Cheddar tophat 48, unsalted butter, wheat flour, semi-skimmed milk, grated old cheese,nachos with ultimate cheese sauce -
30 minSide dishaubergines, olive oil, lemon juice, tomatoes, white cheese, dried tomatoes, basil,grilled eggplant packages from esther
Nutrition
210Calories
Sodium41% DV980mg
Fat14% DV9g
Protein6% DV3g
Carbs10% DV29g
Fiber20% DV5g
Loved it