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POOPSIE_PIE
Potato barbecue salad
Salad with baby potatoes, apple, mayonnaise and mustard for the bbq.
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Ingredients
Directions
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Bake the potatoes and halve them. Cook half the potatoes in water with salt in 15 minutes until done. Drain and allow to cool slightly.
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Mix the mayonnaise with the mustard. Cut the apple into pieces, remove the core and cut into thin slices. Drizzle the apple with the lemon juice.
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Mix the potatoes with the mustard mayonnaise and cover with the apple slices.
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Nutrition
210Calories
Sodium41% DV980mg
Fat14% DV9g
Protein6% DV3g
Carbs10% DV29g
Fiber20% DV5g
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