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Potato barbecue salad
 
 
4 ServingsPTM20 min

Potato barbecue salad


Salad with baby potatoes, apple, mayonnaise and mustard for the bbq.

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Directions

  1. Bake the potatoes and halve them. Cook half the potatoes in water with salt in 15 minutes until done. Drain and allow to cool slightly.
  2. Mix the mayonnaise with the mustard. Cut the apple into pieces, remove the core and cut into thin slices. Drizzle the apple with the lemon juice.
  3. Mix the potatoes with the mustard mayonnaise and cover with the apple slices.


Nutrition

210Calories
Sodium41% DV980mg
Fat14% DV9g
Protein6% DV3g
Carbs10% DV29g
Fiber20% DV5g

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