Potato barbecue salad

Name: potato barbecue salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g baby potatoes; 3 el mayonnaise; 1 el coarse Zaanse mustard; 1 Smith apple or other freshly sour apple; 1 el lemon juice

Salad with baby potatoes, apple, mayonnaise and mustard for the bbq.

Ingredients

500 g baby potatoes
3 el mayonnaise
1 el coarse Zaanse mustard

1 Smith apple or other freshly sour apple
1 el lemon juice

Directions

Bake the potatoes and halve them. Cook half the potatoes in water with salt in 15 minutes until done. Drain and allow to cool slightly.
Mix the mayonnaise with the mustard. Cut the apple into pieces, remove the core and cut into thin slices. Drizzle the apple with the lemon juice.
Mix the potatoes with the mustard mayonnaise and cover with the apple slices.