Roasted Jerusalem artichokes with rosemary

Name: roasted Jerusalem artichokes with rosemary
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 2 Red onion; 2 sprig of rosemary; 750 g Jerusalem artichoke scale of 750 g; 1 bulb garlic; 4 el traditional olive oil

Roasted Jerusalem artichokes with red onion, garlic and rosemary

Ingredients

Directions

Preheat the oven to 200 ºC.
Ris the leaves of the rosemary sprigs. Cut the onion into pieces.
Peel the Jerusalem artichokes with a peeler and cut into parts. Divide them over a griddle covered with parchment paper.
Remove the garlic cloves and place them between the Jerusalem artichokes.
Sprinkle with the rosemary and place the onion in between.
Drizzle with oil and sprinkle with salt. Roast the vegetables in approx. 45 minutes in the middle of the oven until done.