Filter
Reset
Sort ByRelevance
EV9/24/06
Roasted Jerusalem artichokes with rosemary
Roasted Jerusalem artichokes with red onion, garlic and rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Ris the leaves of the rosemary sprigs. Cut the onion into pieces.
-
Peel the Jerusalem artichokes with a peeler and cut into parts. Divide them over a griddle covered with parchment paper.
-
Remove the garlic cloves and place them between the Jerusalem artichokes.
-
Sprinkle with the rosemary and place the onion in between.
-
Drizzle with oil and sprinkle with salt. Roast the vegetables in approx. 45 minutes in the middle of the oven until done.
Blogs that might be interesting
-
40 minSide dishroots, white cheese cubes, creme fraiche, Eggs, fresh parsley, buttered puff pastry, olive oil,carrot-cheesecakes -
15 minSide dishbluefin cheese, ricotta, grated cheese, Red onion, arugula, tacos, freshly ground black pepper, oil,quesadilla with three cheeses and arugula -
10 minSide dishcumin powder (djinten), coriander powder (ketoembar), cinnamon powder, nutmeg, ginger powder (djahé), black pepper, star anise, laurel leaf, cardamom powder,garam masala -
10 minSide dishavocado, hummus natural, fresh parsley, chili pepper from the mill,avocado hummus dip
Nutrition
265Calories
Sodium33% DV780mg
Fat15% DV10g
Protein12% DV6g
Carbs13% DV38g
Fiber16% DV4g
Loved it