Lukewarm salad of white cabbage

Cut the unpeeled apple into quarters, remove the core and cut into thin parts. Roast the hazelnuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate. Beat a dressing of 4 tbsp oil, vinegar, garlic. Add pepper and salt to taste.

Cut the coals into strips that are as thin as possible. Heat the rest of the oil in a frying pan and fry the ham in approx. 5 minutes. Remove from the pan and drain on kitchen paper. Stir-fry the coals with the raisins 2 min. On high heat in the remaining shortening. Turn off the heat and mix the apple and the dressing with the cabbage.

Divide the salad into 4 plates, divide the ham over it and sprinkle with the hazelnuts. Tasty with baked potato wedges and a beef tartlet.