Potatoes provençale

Name: potatoes provençale
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 bag potatoes (pound bantam, 500 g), scrubbed clean; 1 package smoked bacon (150 g), halved lengthwise; 2 el olive oil; 1 el dried Provençal herbs

A tasty French recipe. The side dish contains the following ingredients: meat, potatoes ((pound crab, 500 g), scrubbed), smoked breakfast bacon ((150 g), halved in length), olive oil and dried Provençal herbs.

Ingredients

Kitchen Stuff

baking dish approx. 20 x 20 cm

Directions

Preheat the oven to 200 ° C. Cook the unpeeled potatoes for 10 minutes in water with salt. Brush the bacon with the oil and sprinkle with the herbs.
Drain the potatoes and allow them to cool slightly. Roll each baby into a slice of bacon. Place them side by side in the greased oven dish with the fold down. Fry in about 15 minutes until crispy and cooked.