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BJT1968
Potatoes provençale
A tasty French recipe. The side dish contains the following ingredients: meat, potatoes ((pound crab, 500 g), scrubbed), smoked breakfast bacon ((150 g), halved in length), olive oil and dried Provençal herbs.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cook the unpeeled potatoes for 10 minutes in water with salt. Brush the bacon with the oil and sprinkle with the herbs.
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Drain the potatoes and allow them to cool slightly. Roll each baby into a slice of bacon. Place them side by side in the greased oven dish with the fold down. Fry in about 15 minutes until crispy and cooked.
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Nutrition
320Calories
Sodium36% DV875mg
Fat32% DV21g
Protein18% DV9g
Carbs8% DV24g
Fiber20% DV5g
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