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Coriander stall with pappadums
 
 
4 ServingsPTM30 min

Coriander stall with pappadums


A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, solid potatoes (peeled and cut into pieces), sunflower oil, pappadums natural (box of 10 pieces), fresh coriander (5 bags a 15 g), crème fraîche and olive oil.

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Directions

  1. Clean lemon bulbs and peel off.
  2. Potatoes in pan with little water covered in 20 min.
  3. Boil, add lemon zest to boiling water.
  4. Heat sunflower oil in frying pan with non-stick coating.
  5. Break pappadums into pieces and approx.
  6. 15 sec.
  7. bake on high heat in oil until triangles become larger and lighter in color.
  8. Drain pappadums on kitchen paper.
  9. Coriander including cutting stalks (or in food processor using pulse-button cutting, please note, do not grind herbs to mush).
  10. Drain potatoes and crush with pestle.
  11. Crème fraîche with olive oil shovel.
  12. Mix the crème fraîche mixture with mashed potatoes, heat well, and let mash on a low heat thicken slightly.
  13. Season with salt and pepper.
  14. Cut finely chopped coriander through potato at the last minute.
  15. Create stew in warm dishes.
  16. Serving with pappadums.
  17. Tasty with tilapia from the oven with wasabi crust (see elsewhere on this site)..


Nutrition

370Calories
Sodium3% DV65mg
Fat22% DV14g
Protein16% DV8g
Carbs17% DV52g
Fiber4% DV1g

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