Coriander stall with pappadums

Name: coriander stall with pappadums
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: lemon; 1 kilo sticking potatoes peeled and cut into pieces; 4 tablespoons sunflower oil; 4 pappadums natural box of 10 pieces; 75 g fresh coriander 5 bags a 15 g; 2 tablespoons creme fraiche; 4 tablespoons olive oil

A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, solid potatoes (peeled and cut into pieces), sunflower oil, pappadums natural (box of 10 pieces), fresh coriander (5 bags a 15 g), crème fraîche and olive oil.

Ingredients

Kitchen Stuff

food processor

Directions

Clean lemon bulbs and peel off.
Potatoes in pan with little water covered in 20 min.
Boil, add lemon zest to boiling water.
Heat sunflower oil in frying pan with non-stick coating.
Break pappadums into pieces and approx.
15 sec.
bake on high heat in oil until triangles become larger and lighter in color.
Drain pappadums on kitchen paper.
Coriander including cutting stalks (or in food processor using pulse-button cutting, please note, do not grind herbs to mush).
Drain potatoes and crush with pestle.
Crème fraîche with olive oil shovel.
Mix the crème fraîche mixture with mashed potatoes, heat well, and let mash on a low heat thicken slightly.
Season with salt and pepper.
Cut finely chopped coriander through potato at the last minute.
Create stew in warm dishes.
Serving with pappadums.
Tasty with tilapia from the oven with wasabi crust (see elsewhere on this site)..

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Nutrition

370Calories

Sodium3% DV65mg

Fat22% DV14g

Protein16% DV8g

Carbs17% DV52g

Fiber4% DV1g

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