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Coriander stall with pappadums
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, solid potatoes (peeled and cut into pieces), sunflower oil, pappadums natural (box of 10 pieces), fresh coriander (5 bags a 15 g), crème fraîche and olive oil.
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Ingredients
Directions
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Clean lemon bulbs and peel off.
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Potatoes in pan with little water covered in 20 min.
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Boil, add lemon zest to boiling water.
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Heat sunflower oil in frying pan with non-stick coating.
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Break pappadums into pieces and approx.
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15 sec.
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bake on high heat in oil until triangles become larger and lighter in color.
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Drain pappadums on kitchen paper.
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Coriander including cutting stalks (or in food processor using pulse-button cutting, please note, do not grind herbs to mush).
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Drain potatoes and crush with pestle.
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Crème fraîche with olive oil shovel.
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Mix the crème fraîche mixture with mashed potatoes, heat well, and let mash on a low heat thicken slightly.
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Season with salt and pepper.
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Cut finely chopped coriander through potato at the last minute.
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Create stew in warm dishes.
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Serving with pappadums.
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Tasty with tilapia from the oven with wasabi crust (see elsewhere on this site)..
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Nutrition
370Calories
Sodium3% DV65mg
Fat22% DV14g
Protein16% DV8g
Carbs17% DV52g
Fiber4% DV1g
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