Filter
Reset
Sort ByRelevance
PYRYTT
Coriander stall with pappadums
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, solid potatoes (peeled and cut into pieces), sunflower oil, pappadums natural (box of 10 pieces), fresh coriander (5 bags a 15 g), crème fraîche and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean lemon bulbs and peel off.
-
Potatoes in pan with little water covered in 20 min.
-
Boil, add lemon zest to boiling water.
-
Heat sunflower oil in frying pan with non-stick coating.
-
Break pappadums into pieces and approx.
-
15 sec.
-
bake on high heat in oil until triangles become larger and lighter in color.
-
Drain pappadums on kitchen paper.
-
Coriander including cutting stalks (or in food processor using pulse-button cutting, please note, do not grind herbs to mush).
-
Drain potatoes and crush with pestle.
-
Crème fraîche with olive oil shovel.
-
Mix the crème fraîche mixture with mashed potatoes, heat well, and let mash on a low heat thicken slightly.
-
Season with salt and pepper.
-
Cut finely chopped coriander through potato at the last minute.
-
Create stew in warm dishes.
-
Serving with pappadums.
-
Tasty with tilapia from the oven with wasabi crust (see elsewhere on this site)..
Blogs that might be interesting
-
25 minSide dishCheddar Tophat 48, avocado, creme fraiche, gordita, chorizo pamplona, sriracha sauce,tortilla pizzas with chorizo and avocado
-
20 minSide dishgiant beans, fresh strawberry, avocado, lime, mayonnaise, feta, lamb's lettuce, fresh raspberries, Spelt Bread,avocado salad with strawberries, raspberries and feta
-
30 minSide dishpotatoes, semi-skimmed milk, butter, red-kidney beans, cayenne pepper,mashed potatoes with kidney beans
-
25 minSide dishcrumbly potato, extra virgin olive oil, garlic, curl parsley, milk,mashed potatoes with garlic and fried parsley
Nutrition
370Calories
Sodium3% DV65mg
Fat22% DV14g
Protein16% DV8g
Carbs17% DV52g
Fiber4% DV1g
Loved it