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Allsmiles
Tomatoes filled with herb cheese and chives
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Ingredients
Directions
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Finely chop the flat parsley and mix through the Philadelphia.
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Cut the cross in but not completely and remove the flesh and the seeds.
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Bend the 'leaves' of the tomato slightly open and spoon some of the Philadelphi mixture into the heart (even better: spray it with a piping bag).
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Pierce the stalk of the curry parsley so that the tomato resembles a tulip.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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