Tomatoes filled with herb cheese and chives

Name: tomatoes filled with herb cheese and chives
Total time: 15 min
Yield: 4
Ingredients: 1 flat leaf parsley; 1 tray philadelphia herbs; 1 tray small oval to; 1 forest curl parsley

Ingredients

1 flat leaf parsley
1 tray philadelphia herbs

1 tray small oval to
1 forest curl parsley

Directions

Finely chop the flat parsley and mix through the Philadelphia.
Cut the cross in but not completely and remove the flesh and the seeds.
Bend the 'leaves' of the tomato slightly open and spoon some of the Philadelphi mixture into the heart (even better: spray it with a piping bag).
Pierce the stalk of the curry parsley so that the tomato resembles a tulip.