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Brianna Westover
Fresh tzatziki
Fresh tzatziki of cucumber, paprika, yogurt and mint.
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Ingredients
Directions
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Cut the fresh mint fine and leave some for garnishing. Halve the cucumber in the length and remove the seed lists with a teaspoon.
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Grate the flesh coarse and put it in a sieve. Push out as much moisture as possible with a spoon.
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Clean the lemon. Grate the yellow skin of the lemon and squeeze out the fruit. Press the garlic.
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Cut the peppers into small pieces. Mix the yogurt with the cucumber, lemon zest, garlic, fresh mint and paprika.
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Season with the lemon juice, oil and pepper and salt. Sprinkle with the trapped coin.
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Nutrition
190Calories
Sodium7% DV165mg
Fat28% DV18g
Protein8% DV4g
Carbs1% DV4g
Fiber8% DV2g
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