Filter
Reset
Sort ByRelevance
Brianna Westover
Fresh tzatziki
Fresh tzatziki of cucumber, paprika, yogurt and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fresh mint fine and leave some for garnishing. Halve the cucumber in the length and remove the seed lists with a teaspoon.
-
Grate the flesh coarse and put it in a sieve. Push out as much moisture as possible with a spoon.
-
Clean the lemon. Grate the yellow skin of the lemon and squeeze out the fruit. Press the garlic.
-
Cut the peppers into small pieces. Mix the yogurt with the cucumber, lemon zest, garlic, fresh mint and paprika.
-
Season with the lemon juice, oil and pepper and salt. Sprinkle with the trapped coin.
Blogs that might be interesting
-
30 minSide dishfloury potatoes, semi-skimmed milk, garlic, butter, mature farm cheese, dried nutmeg, fresh flat parsley,mashed potatoes with dutch farmer's cheese -
55 minSide dishpumpkin seeds, Sesame seed, linseed, hemp seed, buckwheat flour, salt, rapeseed oil, tap water,crackers with flax seeds and pumpkin seeds -
10 minSide dishcucumber, sambal, White wine vinegar, sugar, coriander seed, Red pepper,spicy cucumber parts -
35 minSide dishcrumbly potato, extra virgin olive oil, Full Milk, butter, salt, ground nutmeg,perfect mashed potatoes
Nutrition
190Calories
Sodium7% DV165mg
Fat28% DV18g
Protein8% DV4g
Carbs1% DV4g
Fiber8% DV2g
Loved it