Celeriac with apple and hazelnuts

Name: celeriac with apple and hazelnuts
Total time: 25 min
Yield: 4
Ingredients: 1 little celeriac; 1 Apple; hand fresh parsley; 50 gram hazelnut; 1 tablespoon mustard for the dressing; 1 tablespoon apple vinegar for the dressing; 3 tablespoon creme fraiche for the dressing; 2 tablespoon mayonnaise for the dressing

Ingredients

1 little celeriac
1 Apple
Hand fresh parsley
50 gram hazelnut

1 tablespoon mustard for the dressing
1 tablespoon apple vinegar for the dressing
3 tablespoon creme fraiche for the dressing
2 tablespoon mayonnaise for the dressing

Directions

Scrape thin ribbons from the celeriac with a peeler.
Blanch the celeriac ribbons for 1 minute in boiling water.
Rinse the ribbons with cold water and drain.
Mix the ingredients for the dressing and season with salt and pepper.
If necessary, add some vinegar to dilute the dressing.
Stir the dressing through the apple and celeriac, add the parsley and spread the hazelnuts over it.