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Celeriac with apple and hazelnuts
 
 
4 ServingsPTM25 min

Celeriac with apple and hazelnuts


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Directions

  1. Scrape thin ribbons from the celeriac with a peeler.
  2. Blanch the celeriac ribbons for 1 minute in boiling water.
  3. Rinse the ribbons with cold water and drain.
  4. Mix the ingredients for the dressing and season with salt and pepper.
  5. If necessary, add some vinegar to dilute the dressing.
  6. Stir the dressing through the apple and celeriac, add the parsley and spread the hazelnuts over it.


Nutrition

240Calories
Sodium0% DV0g
Fat28% DV18g
Protein10% DV5g
Carbs4% DV11g
Fiber0% DV0g

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