Filter
Reset
Sort ByRelevance
Eric Bryant
Celeriac with apple and hazelnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scrape thin ribbons from the celeriac with a peeler.
-
Blanch the celeriac ribbons for 1 minute in boiling water.
-
Rinse the ribbons with cold water and drain.
-
Mix the ingredients for the dressing and season with salt and pepper.
-
If necessary, add some vinegar to dilute the dressing.
-
Stir the dressing through the apple and celeriac, add the parsley and spread the hazelnuts over it.
Blogs that might be interesting
-
205 minSide dishbeef donkeys, meat fond, butter, flour, whipped cream,beef ragout -
30 minLunchwheat flour, salt, dried yeast, fresh yeast, water, flour, egg, Sesame seed, poppy seed, shaved almonds, pumpkin seeds, sunflower seeds, fresh herbs,breading bread -
30 minSide dishbutter, garlic, dried thyme, cabbage, sunflower oil, ham cubes, flat leaf parsley, chili pepper,baked oxheart cabbage with ham -
10 minSide dishRed pepper, garlic, rice oil, edamame in the pod, lime,edamame with garlic and red pepper
Nutrition
240Calories
Sodium0% DV0g
Fat28% DV18g
Protein10% DV5g
Carbs4% DV11g
Fiber0% DV0g
Loved it