Stroganoff sauce

Name: Stroganoff sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 el olive oil; 1 little onion shredded; 1 tray mushrooms 250 g; 1 toe garlic finely chopped; 1 cup whipped cream 250 ml; 1 el mustard

A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, onion (chopped), mushrooms (250 g), garlic (chopped), whipped cream (250 ml) and Dijon mustard.

Ingredients

1 el olive oil
1 little onion shredded
1 tray mushrooms 250 g

1 toe garlic finely chopped
1 cup whipped cream 250 ml
1 el mustard

Directions

Heat the oil in a frying pan, fry the onion for 3 minutes. Meanwhile cut the mushrooms into slices. Add the garlic and mushrooms and cook for 5 minutes on medium heat.
Add the whipped cream and salt and pepper. Let it boil gently for 5 minutes. Add the mustard and warm for another 2 minutes. Tasty with steak or a tart with French fries.